Vienna Carlos - Beer Recipe - Brewer's Friend

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Vienna Carlos

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carlos
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday November 14th 2019
1.049
1.012
4.9%
22.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Vienna3500 g Vienna 37 4 79.5%
150 g Briess - Pilsen Malt 2-Row150 g Pilsen Malt 2-Row 37 1.2 3.4%
500 g Briess - Caramel Malt - 60L500 g Caramel Malt - 60L 35.4 60 11.4%
200 g German - Melanoidin200 g Melanoidin 37 25 4.5%
50 g German - Carafa I50 g Carafa I 32 340 1.1%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 15 Boil at 90 °C 25 min 21.05 36.4%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil at 90 °C 2 min 1.19 63.6%
44 g / $ 0.00
 
Yeast
- Safeale s04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.8 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Vienna Carlos" Vienna Lager beer recipe by Carlos. All Grain, ABV 4.85%, IBU 22.25, SRM 14.15, Fermentables: (Vienna, Pilsen Malt 2-Row, Caramel Malt - 60L, Melanoidin, Carafa I) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 00:13 UTC