Belgian Quad 2021
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.086 |
1.013 |
10.3 |
29.95 |
31.18 °L
|
223 |
0 |
|
Author:
|
|
peterj
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:18 PM |
Notes: |
|
The Consolidating Belgian
|
Belgian Specialty Ale
|
12 Gallons |
1.084 |
1.008 |
10 |
14.73 |
23.46 °L
|
223 |
0 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:54 AM |
Notes: |
|
(2023-12-08) Alte Ziege
|
Doppelbock
|
5.75 Gallons |
23.854 |
5.684 |
10.23 |
23.78 |
23.76 °L
|
223 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 105 |
Boil Gravity: 16.3 |
Efficiency: 66 |
Mash Thickness: 2.04 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 1:54 PM |
Notes: Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed.
Pitched ~500B cells WLP833 on brew day and two packets S189 on Day 3
Gold in 2022 and 2023 Indiana Brewer's Cup and a medalist in several other large comps.
|
|
Jasmína 2023
|
Specialty IPA: New England IPA
|
40 Litres |
1.094 |
1.02 |
9.78 |
40.64 |
5.61 °L
|
223 |
0 |
|
|
Boil
Size: 46.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 305.3 g |
Creation
Date: 3/14/2023 9:09 PM |
Notes: |
|
Imperial Stout
|
Dry Stout
|
5.7 Gallons |
1.102 |
1.025 |
10 |
79.73 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 8.12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.13 |
1.032 |
12.75 |
0 |
9.76 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 9:52 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
53 Litres |
1.105 |
1.019 |
11.23 |
0 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 167.2 g |
Creation
Date: 2/10/2022 9:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.111 |
1.028 |
10.91 |
0 |
5.29 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 3:40 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
13.2 °L
|
223 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.289 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:53 PM |
Notes: |
|
Awesome Recipe
|
Wee Heavy
|
22 Litres |
1.101 |
1.025 |
9.94 |
18.67 |
19.08 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 5:13 AM |
Notes: |
|
A-Team Ale 9
|
American IPA
|
6 Gallons |
1.097 |
1.016 |
10.69 |
52.33 |
6.91 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:20 AM |
Notes: |
|
2020 Winterona Ale
|
Old Ale
|
2.5 Gallons |
1.1 |
1.025 |
9.83 |
31.83 |
13.03 °L
|
223 |
0 |
|
|
Boil
Size: 4.27 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:12 PM |
Notes: |
|
Summer Ale
|
American Pale Ale
|
4.75 Litres |
1.109 |
1.027 |
10.75 |
0 |
6.44 °L
|
223 |
0 |
|
|
Boil
Size: 3.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:00 PM |
Notes: |
|
B.Barleywine
|
English Barleywine
|
15 Litres |
1.091 |
1.017 |
9.64 |
96.19 |
26.4 °L
|
223 |
1 |
|
Author:
|
|
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:05 AM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
1.5 Gallons |
1.109 |
1.027 |
10.75 |
29.38 |
43.07 °L
|
223 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:54 PM |
Notes: |
|
Hot And Heavy Adjunctville 2019
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.024 |
10.51 |
21.69 |
45.91 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.191 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 1:45 PM |
Notes: |
|
Ipa
|
American IPA
|
5.5 Gallons |
1.103 |
1.026 |
10.12 |
0 |
14.8 °L
|
223 |
0 |
|
Author:
|
|
big rel
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:32 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.105 |
1.026 |
10.34 |
0 |
30.14 °L
|
223 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:19 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.112 |
1.029 |
10.88 |
61.64 |
46.39 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 7:53 PM |
Notes: |
|
Test
|
American Light Lager
|
21 Litres |
1.134 |
1.033 |
13.14 |
0 |
6.18 °L
|
223 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.255 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:18 PM |
Notes: |
|
|
|