Homebrew Beer Recipes

Page 13010 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pidders Bruna	British Strong Ale	20 Litres	1.087	1.015	9.48	120.45	26.1 °L	247	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18 Creation Date: 10/15/2020 6:58 PM Notes:
Strong	Imperial Stout	21 Litres	23.253	6.179	9.61	20.99	31.93 °L	247	0
Author: Provazek Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:54 PM Notes:
Imperial Stout Base	Imperial Stout	100 Gallons	1.095	1.018	10.06	39.47	38.62 °L	247	0
Author: Lkirby21 Boil Size: 108.2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 2:57 AM Notes: https://beerandbrewing.com/red-dawn-raspberry-robust-porter-recipe/
Nora	American IPA	5 Gallons	1.091	1.016	9.94	0	5.99 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/26/2023 8:48 PM Notes:
Imperial IPA Old School	Double IPA	3.5 Gallons	1.082	1.017	9.13	171.69	8.2 °L	247	0
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 7:37 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.077	1	10.06	0	0 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:18 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.105	1.026	10.34	0	13.2 °L	247	0
Author: wolvesbill@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.289 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 4:53 PM Notes:
Chocolate Stout _thiccc Version	No Profile Selected	5 Gallons	1.1	1.025	9.89	0	44.01 °L	247	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:09 PM Notes:
Barley Wine With Cranberry	No Profile Selected	30 Litres	1.101	1.021	10.48	73.43	21.15 °L	247	0
Author: Boil Size: 45 Litres Boil Time: 85 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:52 PM Notes:
No Rosebud	English Barleywine	11 Litres	1.099	1.027	9.41	36.18	28.73 °L	247	1
Author: Torsten Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.6 g Creation Date: 10/22/2020 6:31 PM Notes: Original recipe from PK: 3 kg Pale 2 kg Pilsner 0.5 kg Caracrystal wheat 0.5 kg Special B 0.3 kg Café 10 g Perle hops @ 120, 60, 10, 0 minutes (= 40g) Mash 20 l water 45 minutes @ 69°C 2 hour boil Result 10 l after three weeks of fermentation Wyeast 3763 Roeselare Ale Blend ------------------ --- Some malt types were not available, and instead I used a combination of substitutes. --- SMB questioned the use of hops in combination with the ale blend (it would kill off the bacteria) and relatively short fermentation time (no time for the brett to do its magic), and I switched to another yeast.
Awesome Recipe	American Light Lager	20 Litres	1.081	1.006	9.82	40.84	3.33 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:20 PM Notes:
Coffee-Chocolate-Vanilla Porter	American Porter	5.5 Gallons	1.094	1.023	9.24	23.23	20.97 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 9:02 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	8 Litres	1.083	1.014	9.08	40.54	5.85 °L	247	0
Author: Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 7:06 PM Notes:
RIS	Russian Imperial Stout	55 Litres	1.094	1.022	9.48	16.88	40.96 °L	247	0
Author: Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:51 PM Notes:
PALE ALE	No Profile Selected	3 Litres	1.095	1.023	9.44	0	9.62 °L	247	0
Author: Ramon Heredia Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:54 PM Notes:
Canned Hopper	No Profile Selected	10 Litres	1.093	1.023	9.2	0	14.2 °L	247	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:46 AM Notes:
Awesome Recipe	No Profile Selected	1600 Litres	1.102	1.03	9.56	0	50 °L	247	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 3:49 PM Notes:
5 Hops	American IPA	300 Litres	1.089	1.015	9.66	0	4.96 °L	247	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 1:11 AM Notes:
Citra Dipa	American IPA	10 Gallons	1.095	1.021	9.69	43.28	9.19 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:36 PM Notes:
S	German Pils	20 Litres	1.086	1.016	9.28	0	4.71 °L	247	0
Author: 019373lsbzka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:28 PM Notes:
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