Pidders Bruna
|
British Strong Ale
|
20 Litres |
1.087 |
1.015 |
9.48 |
120.45 |
26.1 °L
|
247 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18 |
Creation
Date: 10/15/2020 6:58 PM |
Notes: |
|
Strong
|
Imperial Stout
|
21 Litres |
23.253 |
6.179 |
9.61 |
20.99 |
31.93 °L
|
247 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 4:54 PM |
Notes: |
|
Imperial Stout Base
|
Imperial Stout
|
100 Gallons |
1.095 |
1.018 |
10.06 |
39.47 |
38.62 °L
|
247 |
0 |
|
|
Boil
Size: 108.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 2:57 AM |
Notes: https://beerandbrewing.com/red-dawn-raspberry-robust-porter-recipe/ |
|
Nora
|
American IPA
|
5 Gallons |
1.091 |
1.016 |
9.94 |
0 |
5.99 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 8/26/2023 8:48 PM |
Notes: |
|
Imperial IPA Old School
|
Double IPA
|
3.5 Gallons |
1.082 |
1.017 |
9.13 |
171.69 |
8.2 °L
|
247 |
0 |
|
Author:
|
|
peterj
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 7:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.077 |
1 |
10.06 |
0 |
0 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
13.2 °L
|
247 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.289 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:53 PM |
Notes: |
|
Chocolate Stout _thiccc Version
|
No Profile Selected |
5 Gallons |
1.1 |
1.025 |
9.89 |
0 |
44.01 °L
|
247 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:09 PM |
Notes: |
|
Barley Wine With Cranberry
|
No Profile Selected |
30 Litres |
1.101 |
1.021 |
10.48 |
73.43 |
21.15 °L
|
247 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 85 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 6:52 PM |
Notes: |
|
No Rosebud
|
English Barleywine
|
11 Litres |
1.099 |
1.027 |
9.41 |
36.18 |
28.73 °L
|
247 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 37.6 g |
Creation
Date: 10/22/2020 6:31 PM |
Notes: Original recipe from PK:
3 kg Pale
2 kg Pilsner
0.5 kg Caracrystal wheat
0.5 kg Special B
0.3 kg Café
10 g Perle hops @ 120, 60, 10, 0 minutes (= 40g)
Mash 20 l water 45 minutes @ 69°C
2 hour boil
Result 10 l after three weeks of fermentation
Wyeast 3763 Roeselare Ale Blend
------------------
--- Some malt types were not available, and instead I used a combination of substitutes.
--- SMB questioned the use of hops in combination with the ale blend (it would kill off the bacteria) and relatively short fermentation time (no time for the brett to do its magic), and I switched to another yeast. |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.081 |
1.006 |
9.82 |
40.84 |
3.33 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 4:20 PM |
Notes: |
|
Coffee-Chocolate-Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.094 |
1.023 |
9.24 |
23.23 |
20.97 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:02 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
8 Litres |
1.083 |
1.014 |
9.08 |
40.54 |
5.85 °L
|
247 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:06 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
55 Litres |
1.094 |
1.022 |
9.48 |
16.88 |
40.96 °L
|
247 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:51 PM |
Notes: |
|
PALE ALE
|
No Profile Selected |
3 Litres |
1.095 |
1.023 |
9.44 |
0 |
9.62 °L
|
247 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:54 PM |
Notes: |
|
Canned Hopper
|
No Profile Selected |
10 Litres |
1.093 |
1.023 |
9.2 |
0 |
14.2 °L
|
247 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:46 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1600 Litres |
1.102 |
1.03 |
9.56 |
0 |
50 °L
|
247 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 3:49 PM |
Notes: |
|
5 Hops
|
American IPA
|
300 Litres |
1.089 |
1.015 |
9.66 |
0 |
4.96 °L
|
247 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:11 AM |
Notes: |
|
Citra Dipa
|
American IPA
|
10 Gallons |
1.095 |
1.021 |
9.69 |
43.28 |
9.19 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: 35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:36 PM |
Notes: |
|
S
|
German Pils
|
20 Litres |
1.086 |
1.016 |
9.28 |
0 |
4.71 °L
|
247 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 1:28 PM |
Notes: |
|
|
|