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Imperial IPA Old School

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday May 25th 2023

Original Gravity:

1.082

Final Gravity:

1.017

ABV (alternate):

9.1%

IBU (rager):

171.4

SRM (morey):

8.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale	37.5	2.5	85.7%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	4.8%
0.50 lb	Bairds - English Carastan Malt0.5 lb English Carastan Malt	35.4	35	4.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.27 oz	Magnum1.27 oz Magnum Hops		Pellet	14.4	Boil	60 min	117	24.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Boil	20 min	54.36	19%
0.33 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.33 oz Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Boil	0 min		6.3%
0.33 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.33 oz Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Boil	0 min		6.3%
0.33 oz	Centennial Cryo0.33 oz Centennial Cryo Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	17.7	Boil	0 min		6.3%
0.67 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.67 oz Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Dry Hop	3 days		12.7%
0.67 oz	Centennial Cryo0.67 oz Centennial Cryo Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	17.7	Dry Hop	3 days		12.7%
0.67 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.67 oz Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Dry Hop	3 days		12.7%
5.27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.27 oz	Magnum (Pellet) 1.269999997095 oz Magnum (Pellet) Hops		117	24.1%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		54.36	38%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		0	19%
1 oz	Centennial Cryo (Lupulin Pellet)	$ 0.00 / oz $ 0.00	0	19%
5.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.64 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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