Imperial IPA Old School - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial IPA Old School

271 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday May 25th 2023
1.082
1.017
9.1%
171.4
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale 37.5 2.5 85.7%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 4.8%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 4.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Magnum1.27 oz Magnum Hops Pellet 14.4 Boil 60 min 117 24.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 20 min 54.36 19%
0.33 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.33 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 6.3%
0.33 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.33 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 6.3%
0.33 oz Centennial Cryo0.33 oz Centennial Cryo Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 17.7 Boil 0 min 6.3%
0.67 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.67 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 12.7%
0.67 oz Centennial Cryo0.67 oz Centennial Cryo Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 17.7 Dry Hop 3 days 12.7%
0.67 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.67 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 12.7%
5.27 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.64 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 3.17 g | 12.7 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.15 24.6
Equipment Profile Used: System Default
"Imperial IPA Old School" Double IPA beer recipe by peterj. All Grain, ABV 9.13%, IBU 171.36, SRM 8.2, Fermentables: (Maris Otter Pale Ale, White Wheat, English Carastan Malt, Corn Sugar - Dextrose) Hops: (Magnum, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Centennial Cryo)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-30 14:09 UTC