Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drifters English Ale 2	No Profile Selected	22.69 Litres	1.037	1.01	3.63	30.21	6.72 °L	222	0
Author: Mangrove jak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:15 AM Notes:
Foley's Dark Mild	Dark Mild	10.5 Gallons	1.035	1.007	3.7	20.86	22.98 °L	222	0
Author: WRB Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:51 PM Notes:
Table Amber	American Amber Ale	2.5 Gallons	1.036	1.008	3.71	59.15	15.46 °L	222	0
Author: Timinpdx87 Boil Size: 3.43 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 11:51 PM Notes:
Kevin's Marzen	No Profile Selected	186 Gallons	9.02	2.305	3.54	0	6.16 °L	222	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 6:38 PM Notes:
CRAZY HAZE	English IPA	21 Litres	1.035	1.007	3.69	41.2	5.93 °L	222	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/6/2022 2:34 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.034	1.007	3.52	13.23	9.26 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/30/2021 7:10 PM Notes:
British Mild	Dark Mild	1325 Litres	1.039	1.013	3.45	22.81	16.18 °L	222	0
Author: Grimross Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:01 PM Notes:
Crooked Colours	Specialty IPA: New England IPA	1900 Litres	1.038	1.009	3.7	0	3.83 °L	222	0
Author: DXL Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:33 AM Notes:
Sour Kettle	No Profile Selected	40 Litres	1.035	1.006	3.74	4.27	3.26 °L	222	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 12:49 AM Notes:
Rye GLIZZETTE	Saison	26 Litres	1.035	1.007	3.63	17.2	2.99 °L	222	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:54 AM Notes:
Invento Cheve Light	American Light Lager	21 Litres	1.036	1.007	3.76	0	4.31 °L	222	0
Author: BG1972 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 4:03 PM Notes:
Vienna Sour	Berliner Weisse	6 Gallons	1.032	1.006	3.47	3.29	3.75 °L	222	0
Author: Jwfrazier Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/14/2020 1:27 PM Notes: July 21, Boil 5 min, cool to 100F add ~2g of sour pitch for 2 days July 23, add hops and boil for 25 min, cool to 68F and ferment for 7 days.
94 Cal Lite Test	American Light Lager	6 Gallons	1.033	1.006	3.52	23.72	2.66 °L	222	0
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:50 PM Notes:
Awesome Recipe	Oatmeal Stout	40 Litres	1.038	1.009	3.69	34.66	26.67 °L	222	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:21 PM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.038	1.009	3.72	0	2.76 °L	222	0
Author: ErikCorcoran Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:14 PM Notes:
Distillery Lane Cider	Common Cider	5.2 Gallons	1.044	1.015	3.75	0	0 °L	222	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:01 PM Notes: This recipe does not have any standard fermentables, i.e. just the apple juice, so the equivalent weight and PPG for the juice can be worked out by taking the actual OG of the juice and then using the following formulas. Since SG refers to the density of a liquid, with respect to water, you can convert volume to lbs and sg to ppg with the following two formulas. Weight = 8.34\* V \* SG, where V is the volume in gallons, and SG is the gravity reading. e.g. 44 lbs = 8.34 \* 5 \* 1.055. Similarly, the PPG conversion is. PPG = (SG - 1)\*1000 * V / weight e.g. 6.251 = (1.055 - 1)\* 1000 * 5 / 44
#66 Saison	Saison	24 Litres	1.03	1.001	3.74	36.94	2.53 °L	222	0
Author: Moebbels Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 10:58 AM Notes:
Game Ranch Gratzer	Specialty Smoked Beer	5.5 Gallons	1.037	1.009	3.71	28.03	4.19 °L	222	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 3:27 AM Notes:
Awesome Recipe	Blonde Ale	41 Litres	1.035	1.009	3.48	0	4.33 °L	222	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:08 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.038	1.009	3.74	35.46	19.19 °L	222	0
Author: mpa.lloyd Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:08 AM Notes:
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