Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.048 |
1.012 |
4.73 |
38.29 |
5.8 °L
|
222 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:03 AM |
Notes: |
|
Bølle Bayer
|
Munich Dunkel
|
245 Litres |
1.047 |
1.011 |
4.78 |
22.84 |
15.57 °L
|
222 |
0 |
|
|
Boil
Size: 251 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 10:45 AM |
Notes: |
|
White Wedding
|
Witbier
|
20 Gallons |
1.048 |
1.011 |
4.75 |
21.12 |
3.82 °L
|
222 |
0 |
|
|
Boil
Size: 15.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 5:57 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.045 |
1.008 |
4.74 |
23.31 |
3.86 °L
|
222 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 3:45 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
50 Litres |
1.04 |
1.004 |
4.75 |
24.33 |
34.84 °L
|
222 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 11:56 AM |
Notes: |
|
Dubbel V2
|
No Profile Selected |
8.5 Litres |
1.049 |
1.012 |
4.78 |
0 |
3.02 °L
|
222 |
0 |
|
|
Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 11:23 PM |
Notes: |
|
Volo Collab
|
American Pale Ale
|
400 Litres |
1.048 |
1.012 |
4.76 |
33.88 |
4.06 °L
|
222 |
0 |
|
|
Boil
Size: 426.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:19 PM |
Notes: |
|
Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.76 |
17.8 |
5.13 °L
|
222 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 9:05 PM |
Notes: |
|
Captain Britain ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.017 |
4.78 |
45.75 |
9.56 °L
|
222 |
0 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:26 PM |
Notes: - Toast the Maris Otter beforehand 350 degrees for 15 minutes |
|
Cerveza Premier
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.005 |
4.74 |
11.49 |
2.25 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:18 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
34.85 |
16.35 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:33 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.044 |
1.007 |
4.77 |
26.1 |
3.31 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:01 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.048 |
1.012 |
4.75 |
0 |
5.44 °L
|
222 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:57 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
0 |
7.97 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 11:37 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
22.01 |
3.03 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:10 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
200 Litres |
1.042 |
1.006 |
4.77 |
0 |
4.07 °L
|
222 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:50 AM |
Notes: |
|
IPA YaSo
|
Specialty IPA: White IPA
|
20.8 Litres |
1.048 |
1.012 |
4.74 |
0 |
4.13 °L
|
222 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 6:53 AM |
Notes: |
|
Blonde X
|
Blonde Ale
|
26 Litres |
1.048 |
1.012 |
4.79 |
25.44 |
4.62 °L
|
222 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 12:34 AM |
Notes: |
|
ELECCITRACY
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.75 |
69.23 |
9.87 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:41 PM |
Notes: Steep Grain Bill 170-177F 30 Minutes
Pitch 3.3lbs extract at rolling boil
First addition 5oz fresh hops @ 60
5oz fresh hops @30
5oz fresh hops @15
5oz fresh hops @ flame out
Pitch 3.3lbs extract at flame out
Chill to 65f in ice bath
pitch Safale US-O5
OG: 1.057
Fermentation stop at day 5
Rack to secondary with 2oz Citra Pellets
Gravity: 1.015
Bottle on day 5 after secondary with 4.16oz Priming Sugar |
|
Lager
|
American Light Lager
|
6 Gallons |
1.047 |
1.011 |
4.78 |
48.55 |
3.22 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:05 AM |
Notes: |
|
|
|