|
Churchtoberfest
|
International Pale Lager
|
11 Gallons |
1.057 |
1.014 |
5.57 |
26.74 |
8.68 °L
|
295 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/14/2020 6:07 PM |
| Notes: |
|
|
Spring Fresh Hops Ale
|
American Light Lager
|
6 Gallons |
1.045 |
1.011 |
4.44 |
25.84 |
5.48 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 3/20/2025 7:32 PM |
| Notes: |
|
|
Lime Lager
|
American Lager
|
223 Gallons |
1.047 |
1.008 |
5.07 |
8.89 |
2.42 °L
|
295 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2025 6:44 PM |
Notes: Thinking 2 lbs will work (32 oz/223 is ~14, NB was 0.64/5 and that was ~12)
Mash 152 60'
MO 170
60' boil
50-55 ferm
Add lime at packaging |
|
|
Azteca ML (30)
|
International Pale Lager
|
3520 Litres |
1.057 |
1.013 |
5.77 |
8.69 |
4.02 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:55 PM |
| Notes: |
|
|
MycoLagerina
|
International Pale Lager
|
50 Litres |
1.042 |
1.008 |
4.4 |
82.67 |
3.87 °L
|
295 |
0 |
|
|
|
| Boil
Size: 56.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 3:00 PM |
| Notes: |
|
|
Blackberry Cream (T&C)
|
Cream Ale
|
217 Gallons |
12.311 |
3.174 |
4.89 |
0 |
8.97 °L
|
295 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:39 PM |
| Notes: |
|
|
First Lager
|
International Pale Lager
|
42 Litres |
1.052 |
1.01 |
5.46 |
20.4 |
4.07 °L
|
295 |
1 |
|
|
|
| Boil
Size: 53.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 3:12 PM |
| Notes: |
|
|
Cream Ale + A Little
|
Cream Ale
|
2.6 Gallons |
1.059 |
1.015 |
5.86 |
0 |
9.99 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 11:30 PM |
| Notes: Safe Ale S-33 |
|
|
COVID-Cream
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.57 |
21.41 |
3.58 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 2:49 PM |
| Notes: |
|
|
Brejinha
|
American Lager
|
20 Litres |
1.04 |
1.01 |
3.99 |
16.35 |
2.62 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/28/2020 5:17 PM |
| Notes: |
|
|
A A Rons Wheat Ale
|
American Wheat Beer
|
10.5 Gallons |
1.063 |
1.017 |
6.1 |
24.09 |
5.24 °L
|
295 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:46 PM |
| Notes: |
|
|
VOX
|
International Pale Lager
|
550 Gallons |
11.998 |
1.985 |
5.4 |
29.58 |
3.33 °L
|
295 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 85 |
Mash Thickness: 1.42 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 7:03 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
American Lager
|
5 Gallons |
1.045 |
1.011 |
4.42 |
46.34 |
3.13 °L
|
295 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 8:27 PM |
| Notes: |
|
|
Bröllops-ÖL
|
International Pale Lager
|
21 Litres |
1.053 |
1.013 |
5.27 |
0 |
11.13 °L
|
295 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
2.5 Gallons |
1.062 |
1.011 |
6.71 |
52.36 |
4.07 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/5/2020 4:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
30 Litres |
1.05 |
1.013 |
4.92 |
0 |
3.51 °L
|
295 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
2.78 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:13 PM |
| Notes: |
|
|
Tangerine Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.05 |
1.011 |
5.09 |
57.15 |
4.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:40 PM |
| Notes: |
|
|
Olustvere Pilsner
|
International Pale Lager
|
16 Litres |
1.048 |
1.013 |
4.52 |
23.2 |
3.41 °L
|
295 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 9:11 AM |
| Notes: |
|
|
NEIPA
|
International Pale Lager
|
23 Litres |
1.054 |
1.013 |
5.33 |
0 |
5.29 °L
|
295 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 10:35 PM |
| Notes: |
|
|
|
|