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A A Rons Wheat Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday February 13th 2019

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

24.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - White Wheat11 lb White Wheat	40	2.8	47.8%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	47.8%
1 lb	United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L)	35	15	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hersbrucker1.5 oz Hersbrucker Hops	Pellet	4	Boil	60 min	10.37	17.6%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	10 min	7.52	23.5%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	Boil	5 min	6.2	35.3%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop at 70 °F	6 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hersbrucker (Pellet)	10.37	17.6%
7 oz	Lemondrop (Pellet)	13.72	82.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Temperature	--	154 °F	60 min
8 gal	Adjust sparge amount based on yield from initial wort running	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-13 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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