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A A Rons Wheat Ale

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday February 13th 2019
1.063
1.017
6.1%
24.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 47.8%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 47.8%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 10.37 17.6%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 10 min 7.52 23.5%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Boil 5 min 6.2 35.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop at 70 °F 6 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 154 °F 60 min
8 gal Adjust sparge amount based on yield from initial wort running Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.13 60.5
Equipment Profile Used: System Default
"A A Rons Wheat Ale" American Wheat Beer recipe by Anonymous. All Grain, ABV 6.1%, IBU 24.09, SRM 5.24, Fermentables: (White Wheat, Pale 2-Row, Carastan Light (15L)) Hops: (Hersbrucker, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 17:46 UTC