View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brejinha

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mona e Lari
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday September 28th 2020

Dougweiser

by Maltose Falcons

OG: 1.037 FG: 1.010 ABV: 3.5% IBU: 18

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

16.4

SRM (morey):

2.6

Mash pH

n/a

Cost $

93.85

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	American - Pilsner2.3 kg Pilsner	$ 5.90 / kg $ 13.57	37	1.8	69.7%
1 kg	German - Carapils1 kg Carapils	$ 15.20 / kg $ 15.20	35	1.3	30.3%
3.30 kg / $ 28.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	$ 388.70 / kg $ 3.89	Pellet	7.2	Boil	5 min	2.09	41.7%
14 g	Cluster14 g Cluster Hops	$ 306.65 / kg $ 4.29	Pellet	7	Boil	60 min	14.26	58.3%
24 g / $ 8.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	$ 388.70 / kg $ 3.89	2.09	41.7%
14 g	Cluster (Pellet) 14 g Cluster (Pellet) Hops	$ 306.65 / kg $ 4.29	14.26	58.3%
24 g / $ 8.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	67 °C	67 °C	90 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Enzima Amiloglucosidase	$ 0.47 / g $ 7.52	Other	Mash	1 hr.
$ 7.52

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:	$ 24.69 / each $ 49.38
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 350 B cells required

$ 49.38 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-02 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!