|
IPA
|
American IPA
|
100 Litres |
1.05 |
1.01 |
5.3 |
42.22 |
7.55 °L
|
296 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/26/2022 11:43 PM |
| Notes: |
|
|
50
|
American Strong Ale
|
3 Gallons |
1.041 |
1.008 |
4.25 |
51.28 |
8.73 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/19/2024 5:24 PM |
| Notes: |
|
|
BKK Red IPA With Frank & Boy
|
Specialty IPA: Red IPA
|
23 Litres |
1.07 |
1.017 |
6.85 |
78.96 |
22.25 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 3:05 AM |
| Notes: |
|
|
Odd Bits Ipa
|
Specialty IPA: White IPA
|
50 Litres |
1.053 |
1.013 |
5.17 |
3.62 |
7.16 °L
|
296 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:53 AM |
| Notes: |
|
|
Accumulated Dreams
|
Specialty IPA: White IPA
|
6.75 Gallons |
16.865 |
4.108 |
6.96 |
64.26 |
4.57 °L
|
296 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 11/22/2023 4:03 AM |
| Notes: |
|
|
Shite
|
American IPA
|
15 Litres |
1.024 |
1.006 |
2.34 |
0 |
1.66 °L
|
296 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:23 PM |
| Notes: |
|
|
Wet Hop
|
American IPA
|
10 Gallons |
1.056 |
1.014 |
5.55 |
0 |
26 °L
|
296 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:58 PM |
| Notes: |
|
|
Citra-Ass Down
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
7.99 |
55.49 |
6.4 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/1/2023 4:01 PM |
| Notes: |
|
|
Oct22
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.58 |
28.63 |
6.81 °L
|
296 |
0 |
|
|
|
| Boil
Size: 18.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:15 PM |
| Notes: |
|
|
Philly Kreik
|
Fruit Lambic
|
5.5 Gallons |
1.059 |
1.007 |
6.83 |
15.21 |
9.47 °L
|
296 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:52 PM |
| Notes: Ferment under 15psi pressure |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
51 Litres |
1.052 |
1.009 |
5.58 |
45.36 |
13.24 °L
|
296 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:05 AM |
| Notes: |
|
|
Rye IPA V2
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
107.32 |
9.04 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 3:51 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.01 |
6.26 |
52.77 |
28.16 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 12:52 AM |
| Notes: |
|
|
Hop Ryeot
|
Specialty IPA: Rye IPA
|
19 Litres |
1.064 |
1.012 |
6.86 |
47.39 |
8.22 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 7:30 AM |
| Notes: |
|
|
The Red Take 3
|
Specialty IPA: Red IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
58.59 |
19.81 °L
|
296 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:17 AM |
| Notes: |
|
|
Our First Berliner
|
Berliner Weisse
|
225 Gallons |
1.042 |
1.014 |
3.72 |
4.24 |
2.86 °L
|
296 |
0 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 225.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:23 PM |
| Notes: |
|
|
Mirrorball Coffin
|
Double IPA
|
6 Gallons |
1.074 |
1.007 |
8.78 |
63.53 |
4.52 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:18 AM |
| Notes: |
|
|
Mosaic Red V3 ED2020
|
Specialty IPA: Red IPA
|
27.5 Litres |
1.064 |
1.013 |
6.76 |
52.63 |
14.44 °L
|
296 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 230.4 g |
Creation
Date: 1/10/2020 7:39 PM |
| Notes: |
|
|
Black IPa
|
Specialty IPA: Black IPA
|
55 Litres |
1.06 |
1.015 |
5.87 |
56.92 |
36.44 °L
|
296 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
0 |
3.8 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:39 PM |
| Notes: |
|
|
|
|