Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test IPA	American IPA	6 Gallons	1.061	1.014	6.16	64.6	6.8 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/26/2020 2:53 AM Notes:
2024 Autumn NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.017	6.18	54.96	5.92 °L	247	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/14/2024 9:34 AM Notes: Moved the dry hop up a day for the Saturated yeast. For juice would move it back to day 5.
Packer's Westy	American IPA	5.5 Gallons	1.058	1.011	6.14	99.3	3.67 °L	247	0
Author: Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/21/2024 6:07 PM Notes:
Irish Chocolate Stout	Dry Stout	5 Gallons	1.063	1.019	6.15	29.38	36.52 °L	247	0
Author: GRutherford Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 5:25 PM Notes: Due to the higher gravity, decided to pitch with two packs of yeast; one SA-04 and one Fuggles for additional flavor notes and better attenuation. Fermenting temp is 64-66 F Addition of Flaked Barley and Maltodextrin should give me good head retention and body/mouth feel, curious as to quantity and wondering did I go to high? I have used WLP004 before as well as SA-04 both have performed well with a nod to SA-04 as my preferred yeast. This batch took off with a two to three inch Krausen developing within nine hours after aeration and pitching. debating now if i want to even use the chocolate nibs, laughing here. One additional note. The three gallon steeping/partial mash finished at 1.100 then diluted to reach 5 gallons gave me an OG of 1.060 when yeast was added. Missed my mark slightly
Las Resource	No Profile Selected	25 Litres	1.063	1.016	6.16	18.83	31.62 °L	247	0
Author: Juanchacoo Boil Size: 28.94 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 11:14 AM Notes:
Pumpkin Ale	Irish Red Ale	12 Litres	1.058	1.011	6.14	24.84	12.3 °L	247	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 70.4 g Creation Date: 10/19/2021 1:27 PM Notes:
Juicy Longs Peach	American IPA	350 Gallons	1.063	1.016	6.17	0	5.65 °L	247	0
Author: Walking Stick Brewing Company Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 10:46 PM Notes:
Porter	American Porter	280 Litres	1.056	1.01	6.15	22.4	33.76 °L	247	0
Author: Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 9:47 PM Notes:
IPA - Chelada	American IPA	50 Litres	1.057	1.01	6.17	49.8	7.92 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 5:41 PM Notes:
Maris Mosaic SMaSH	American IPA	5.5 Gallons	1.058	1.011	6.17	87.77	6.31 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:53 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.14	69.54	10.61 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:36 PM Notes:
American Pale Ale COVIDIA	American Light Lager	6 Gallons	1.057	1.01	6.15	15.01	6.15 °L	247	0
Author: Jayber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 2:54 PM Notes:
OATMEAL STOUT	Oatmeal Stout	20 Litres	1.061	1.014	6.18	47.63	39.4 °L	247	0
Author: Julian Espindola Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 100 Creation Date: 5/14/2020 6:53 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.062	1.015	6.16	0	3.71 °L	247	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:36 AM Notes:
Angry Leprechaun	Irish Red Ale	10 Gallons	1.064	1.017	6.14	41.86	19.17 °L	247	0
Author: AK.Rob Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:40 AM Notes:
Belgian Gold	Belgian Pale Ale	3 Gallons	1.061	1.015	6.14	0	3.66 °L	247	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 7:01 PM Notes:
Milk Stout	No Profile Selected	1.25 Gallons	1.063	1.016	6.18	0	46.67 °L	247	0
Author: ec_scrubb Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:47 PM Notes:
Chocolate Milk Stout	Sweet Stout	6 Gallons	1.065	1.018	6.18	21.67	29.7 °L	247	0
Author: beardeddave Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:08 PM Notes:
MyPa	American IPA	5 Gallons	1.063	1.016	6.16	46	8.3 °L	247	0
Author: Nednarb05 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:54 PM Notes:
Ipa	American IPA	20 Litres	1.059	1.013	6.14	31.5	3.41 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:39 AM Notes:
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