Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	190 Gallons	1.054	1.014	5.32	0	4.2 °L	260	0
Author: Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 5:16 PM Notes:
Saphaaz Pils (9 Day Turn Ferm'd Under Pressure)	German Pilsner (Pils)	28 Gallons	1.05	1.01	5.29	32.36	3.01 °L	260	0
Author: Sully574 Boil Size: 30.66 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 9:19 PM Notes: Brewhouse efficiency was more like 82% vs 75. Coppered up from 20 gallons to 28. Wasted grain. First wort hopping of Magnum occurred when I had 18 gallons in the kettle (I put it in a little late). This was an experimental pilsner that we decided to ferment under pressure. We were looking to turn this beer as quick as possible and see how fermenting under pressure would turn out. After KO at 65F and pitching yeast, we set the spunding valve to .8 bar and fermented for 5 days at 65F until FG was hit and spunding valve activity was slowed considerably. Sensory testing showed no off aromas/off flavors and a forced diacetyl test came out clean. I crashed it on day 5. On day six I dumped the cone and biofined it with 50ml. Day 8 I kegged it out and put it on a constant flow of 40 PSI of CO2. On day 9 the pils was sufficiently carbonated. So how did our 9 day pilsner turn out...well actually pretty freaking good. Would this win at the GABF, the answer is no. But it is a very drinkable/flavorful beer. Customers liked it. And one of the most renowned beer judges in our state was very surprised at the quality.
Comoon	California Common	3 Gallons	1.052	1.011	5.31	40.06	13.39 °L	260	0
Author: LogicalBrewing Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 10:01 PM Notes:
Weissbier	Weissbier	30 Litres	1.05	1.01	5.33	10.92	5.96 °L	260	0
Author: Dukenatkha Boil Size: 35.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/30/2023 12:08 PM Notes:
Hause Pale Ale	Blonde Ale	4.75 Gallons	1.054	1.013	5.35	40.76	4.83 °L	260	3
Author: Garviator70 Boil Size: 5.95 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:34 PM Notes:
On A Pale Horse	No Profile Selected	5.5 Gallons	1.053	1.013	5.32	27.55	3.37 °L	260	0
Author: Lupulus_Luke Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 2:15 AM Notes:
Sierra Madre Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	33.07	7.95 °L	260	0
Author: billj1158 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:28 PM Notes:
Hefeweisen	Weissbier	105 Litres	1.046	1.005	5.33	9.58	4.36 °L	260	0
Author: EmiMoretti2 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:18 PM Notes:
Dry Stout	American Porter	3.3 Gallons	1.054	1.013	5.3	41.28	34.32 °L	260	0
Author: samue ouellette Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:18 AM Notes:
Pale Ale	Blonde Ale	22 Litres	1.054	1.013	5.31	0	5.87 °L	260	0
Author: KLOOF LONGHORN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:28 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.015	5.29	0	9.76 °L	260	0
Author: Doom Nukem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:46 PM Notes:
Thanksgiving 2-Row	No Profile Selected	4.75 Gallons	1.054	1.014	5.34	30.2	3.72 °L	260	0
Author: MJK1985 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:48 PM Notes:
Ruthless Rye	No Profile Selected	10 Litres	1.056	1.016	5.32	53.78	12.27 °L	260	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 1:32 AM Notes:
APA	American Pale Ale	10 Litres	1.052	1.012	5.3	42.18	4.12 °L	260	0
Author: Flonkez Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:30 PM Notes:
Pils	Czech Premium Pale Lager	50 Litres	1.049	1.009	5.31	46.6	4.89 °L	260	0
Author: Hijo de Burra Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:00 PM Notes:
Lontoon	Best Bitter	9 Litres	1.056	1.016	5.32	34.68	5.9 °L	260	0
Author: Jarppa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:15 PM Notes:
Schloudmarie	Kellerbier: Amber Kellerbier	80 Litres	1.054	1.013	5.34	24.55	9.15 °L	260	0
Author: Chris Curry Boil Size: 87 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 628.9 g Creation Date: 12/9/2019 10:03 AM Notes:
Comb-Over NEIPA	Specialty IPA: New England IPA	23 Litres	1.057	1.017	5.32	156.78	4.51 °L	260	0
Author: Lars-O Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:53 PM Notes: 250 g Demerara suger to be added 15 left in boil.
Awesome Recipe	Specialty IPA: Black IPA	20 Litres	1.053	1.013	5.29	60.17	26.1 °L	260	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:25 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.062	1.021	5.32	20.67	45.19 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 8:27 PM Notes:
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