Brew Log History
Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.77 |
71.4% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.82 |
28.6% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Strike |
-- |
50 °C |
10 min |
|
|
|
Steeping |
-- |
72 °C |
60 min |
|
|
|
Steeping |
-- |
78 °C |
15 min |
|
16.5 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: sucrose
Amount: 112.5 g
Temp: 23 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"CamilleBlanche" Witbier beer recipe by Pluto&Maika. All Grain, ABV 4.8%, IBU 21.59, SRM 3.72, Fermentables: (Pilsner, Wheat Malt, Munich - Light 10L, Flaked Corn) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-26 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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