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CamilleBlanche

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 3rd 2020
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1.047
1.010
4.8%
21.6
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 48.3%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 41.4%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.6%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 5.7%
4.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.77 71.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.82 28.6%
35 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.5 g       Temp: 23 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike -- 50 °C 10 min
Steeping -- 72 °C 60 min
Steeping -- 78 °C 15 min
16.5 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"CamilleBlanche" Witbier beer recipe by Pluto&Maika. All Grain, ABV 4.8%, IBU 21.59, SRM 3.72, Fermentables: (Pilsner, Wheat Malt, Munich - Light 10L, Flaked Corn) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 08:50 UTC