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Lord of the ESB

Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday October 8th 2020

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

65.6

SRM (morey):

10.6

Mash pH

n/a

Cost $

60.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.32 lb	Briess - LME Golden Light1.32 lb LME Golden Light	$ 16.99 / lb $ 22.43	37.6	4	42%
1.32 lb	Briess - LME Golden Light1.32 lb LME Golden Light - (late boil kettle addition)	$ 16.99 / lb $ 22.43	37.6	4	42%
3.20 oz	Dingemans - Biscuit3.2 oz Biscuit	$ 2.84 / lb $ 0.57	34.5	22	6.4%
3.20 oz	Briess - Caramel Malt - 40L3.2 oz Caramel Malt - 40L	$ 2.01 / lb $ 0.40	35.4	40	6.4%
1.60 oz	Briess - Caramel Malt - 120L1.6 oz Caramel Malt - 120L		34.5	120	3.2%
50.24 oz / $ 45.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	BSG - East Kent Goldings0.8 oz East Kent Goldings Hops	$ 5.97 / oz $ 4.78	Pellet	6.2	Boil	60 min	59.64	66.7%
0.40 oz	BSG - East Kent Goldings0.4 oz East Kent Goldings Hops		Pellet	6.2	Boil	5 min	5.94	33.3%
1.20 oz / $ 4.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	BSG - East Kent Goldings (Pellet)	$ 5.97 / oz $ 7.16	65.58	100%
1.20 oz / $ 7.16

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 9.49 / each $ 9.49
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 9.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-10-08 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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