|
KOLSH
|
Kölsch
|
11 Litres |
1.052 |
1.009 |
5.66 |
19.74 |
8.7 °L
|
260 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:20 PM |
| Notes: |
|
|
Blonde In Bruges
|
Trappist Single
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
20.32 |
4.3 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 10:32 PM |
| Notes: |
|
|
No Mint Dunkelweizen
|
Dunkles Weissbier
|
9 Litres |
1.057 |
1.015 |
5.59 |
15.55 |
20.87 °L
|
260 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 100 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 2:27 PM |
Notes: Bottelsuiker 6 gram per liter.
|
|
|
Norddeutsches Pils
|
German Pils
|
42 Litres |
1.056 |
1.013 |
5.62 |
27.57 |
4.16 °L
|
260 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:14 AM |
| Notes: |
|
|
Vagabond Gingered Ale
|
American Porter
|
5 Gallons |
1.057 |
1.014 |
5.64 |
54.53 |
48.49 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 3:30 PM |
| Notes: Recipe called for 1 4HBU @ 60min, 1 3 HBU @ 60min. I had 2 oz Cascade (6.8AA) |
|
|
Cascade Amber
|
American Amber Ale
|
7 Gallons |
1.057 |
1.014 |
5.64 |
29.66 |
8.6 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 1:49 AM |
| Notes: |
|
|
Bagó Kassen Fabric
|
Weizen/Weissbier
|
45 Litres |
1.054 |
1.012 |
5.58 |
6 |
5.62 °L
|
260 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:08 PM |
| Notes: |
|
|
Spruce Tip Ipa
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
25.76 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
52 Litres |
1.043 |
1 |
5.59 |
0 |
0 °L
|
260 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 8:49 PM |
| Notes: |
|
|
The Yellow Eyed PA
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.056 |
1.013 |
5.59 |
74.85 |
5.78 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2 oz |
Creation
Date: 9/25/2021 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
12.15 |
5.55 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:21 AM |
| Notes: |
|
|
Guntman Pale
|
No Profile Selected |
1300 Litres |
1.057 |
1.014 |
5.62 |
0 |
5.02 °L
|
260 |
0 |
|
|
Author:
|
|
Ed Czarnecki
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:39 AM |
| Notes: |
|
|
Allahuakbar
|
Strong Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.6 |
33.74 |
8.7 °L
|
260 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.053 |
1.01 |
5.65 |
0 |
22.26 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1300 Litres |
1.057 |
1.014 |
5.65 |
0 |
13.14 °L
|
260 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 10:42 AM |
| Notes: |
|
|
Sloppy Seconds?
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.6 |
21.35 |
7.31 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:18 PM |
| Notes: |
|
|
Nabo-Øl Sommerbris
|
American Pale Ale
|
20 Litres |
1.053 |
1.011 |
5.62 |
31.34 |
5.48 °L
|
260 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 6g/ltr |
Creation
Date: 6/4/2019 3:39 PM |
Notes: Gjæres ved 18 grader i 14 dager. Kan la stige til 20+ siste uke.
Karboneres i romtemperatur i 14 dager. |
|
|
Stout
|
Oatmeal Stout
|
17 Litres |
1.056 |
1.013 |
5.65 |
38.91 |
24.44 °L
|
260 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:56 PM |
| Notes: |
|
|
41 - Vaporizer
|
Belgian Pale Ale
|
10 Gallons |
1.061 |
1.018 |
5.61 |
58.05 |
3.84 °L
|
260 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:33 PM |
| Notes: |
|
|
Brew Crawl Blonde
|
Blonde Ale
|
11 Gallons |
1.055 |
1.013 |
5.62 |
20.74 |
3.08 °L
|
260 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:49 PM |
| Notes: |
|
|
|
|