Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Bravo2 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
62.11 |
25% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
20 min |
36.4 |
25% |
1 oz |
lemon drop1 oz lemon drop Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
5.07 |
12.5% |
1 oz |
lemon drop1 oz lemon drop Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
3.7 |
12.5% |
2 oz |
lemon drop2 oz lemon drop Hops |
|
Pellet |
5.1 |
Dry Hop
|
7 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops |
|
62.11 |
25% |
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
36.4 |
25% |
4 oz |
lemon drop (Pellet) 3.9999999908503 oz lemon drop (Pellet) Hops |
|
8.77 |
50% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
174 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Awesome Recipe" American IPA beer recipe by Pindingy. All Grain, ABV 5.05%, IBU 107.28, SRM 5.11, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt)) Hops: (Bravo, Azacca, lemon drop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-14 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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