Ergryjyr
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
11.51 |
3.37 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:41 AM |
Notes: |
|
FreshHopSept2024
|
International Amber Lager
|
6.08 Gallons |
1.054 |
1.013 |
5.38 |
217.2 |
7.3 °L
|
222 |
0 |
|
|
Boil
Size: 7.3968 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -3.1 oz |
Creation
Date: 9/8/2024 9:09 PM |
Notes: |
|
Sussex NEIPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.05 |
1.009 |
5.39 |
24.24 |
3.74 °L
|
222 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 8:41 PM |
Notes: |
|
Let's Call This An English Porter
|
Sweet Stout
|
1.5 Gallons |
1.051 |
1.01 |
5.39 |
21.03 |
47.12 °L
|
222 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/29/2023 6:31 PM |
Notes: |
|
Belgian Blonde
|
No Profile Selected |
4 Gallons |
1.045 |
1.005 |
5.35 |
23.87 |
3.52 °L
|
222 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:47 AM |
Notes: |
|
Neipa #2
|
English IPA
|
26 Litres |
1.05 |
1.009 |
5.35 |
72.5 |
5.55 °L
|
222 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 8/21/2020 5:20 PM |
Notes: |
|
Aaaaaaaa
|
No Profile Selected |
4.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
5.07 °L
|
222 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:26 PM |
Notes: |
|
Mirror Milk Stout
|
Sweet Stout
|
22 Litres |
1.061 |
1.02 |
5.39 |
25.18 |
44.85 °L
|
222 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152 g |
Creation
Date: 4/16/2020 1:54 PM |
Notes: |
|
ESB
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.39 |
0 |
5 °L
|
222 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:08 PM |
Notes: |
|
Pacifist Ale 2.0
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
29.55 |
6.78 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:54 PM |
Notes: |
|
Barfot Saison 24/7
|
Saison
|
27 Litres |
1.054 |
1.013 |
5.36 |
27.35 |
3.31 °L
|
222 |
0 |
|
Author:
|
|
Barfot
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:33 PM |
Notes: Vi bruker WLP565 i stedet for US-05, men har satt det opp sånn for å få den lave OG-en vi forventer.
Vanntilsetninger:
Kalsiumsulfat/CaSO4: 2 g
Kalsiumklorid/CaCl2: 1 g
Kalsiumkarbonat/CaCO3: 1 g
Natron/NaHCO3: 1 g |
|
Swift Villa Pilsner
|
Czech Pale Lager
|
23 Litres |
1.051 |
1.01 |
5.39 |
26.17 |
2.88 °L
|
222 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/27/2020 4:37 PM |
Notes: |
|
IPA MIAMI AC
|
American IPA
|
50 Litres |
1.051 |
1.01 |
5.39 |
65.1 |
6.29 °L
|
222 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 12:28 PM |
Notes: |
|
Takomo English Pale Ale
|
Strong Bitter
|
77 Litres |
1.054 |
1.013 |
5.36 |
35.49 |
7.98 °L
|
222 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 9:01 AM |
Notes: |
|
Czech Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.049 |
1.008 |
5.38 |
51.39 |
3.47 °L
|
222 |
0 |
|
Author:
|
|
Fruitybrew
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:50 AM |
Notes: |
|
Awesome Recipe
|
International Amber Lager
|
55 Litres |
1.055 |
1.014 |
5.38 |
17.23 |
7.41 °L
|
222 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:22 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
70 Litres |
13.519 |
3.497 |
5.39 |
0 |
41.66 °L
|
222 |
1 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 |
Creation
Date: 8/8/2019 1:24 AM |
Notes: |
|
Chocolate Milk
|
American Porter
|
5.5 Gallons |
1.062 |
1.021 |
5.36 |
30.97 |
34.67 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:09 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
67.25 |
9.05 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:25 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.055 |
1.014 |
5.38 |
0 |
5.4 °L
|
222 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:32 AM |
Notes: |
|
|
|