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Rye Hard

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday March 16th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

38.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	47.3%
5.50 lb	German - Vienna5.5 lb Vienna	37	4	20%
7 lb	German - Rye7 lb Rye	38	3.5	25.5%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.5%
0.50 lb	German - CaraRye0.5 lb CaraRye	34	67	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	21.9	13.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	15 min	3.34	6.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	15 min	5.85	6.7%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Boil	5 min	7.05	20%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	0 min		6.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	0 min		6.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	0 min		13.3%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Dry Hop	4 days		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cluster (Pellet)	21.9	20%
2 oz	Liberty (Pellet)	3.34	13.4%
10 oz	Motueka (Pellet)	12.9	66.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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