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Rye Hard

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 16th 2019
1.065
1.015
6.5%
38.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 47.3%
5.50 lb German - Vienna5.5 lb Vienna 37 4 20%
7 lb German - Rye7 lb Rye 38 3.5 25.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.5%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 21.9 13.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 3.34 6.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 5.85 6.7%
3 oz Motueka3 oz Motueka Hops Pellet 7 Boil 5 min 7.05 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 6.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 6.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 13.3%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 4 days 26.7%
15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Rye Hard" Specialty IPA: Rye IPA beer recipe by Show-Me Brewing. All Grain, ABV 6.49%, IBU 38.15, SRM 10.66, Fermentables: (Pale 2-Row, Vienna, Rye, Caramel / Crystal 60L, CaraRye) Hops: (Cluster, Liberty, Motueka)
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  • Last Updated: 2019-03-16 19:31 UTC