|
UdaiberrIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.069 |
1.016 |
7 |
41.06 |
7.08 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 5:50 PM |
| Notes: |
|
|
[58] Epiphany Tripel
|
Belgian Tripel
|
17 Litres |
1.081 |
1.004 |
10.12 |
65.21 |
13.75 °L
|
297 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 22.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 3:54 PM |
Notes: BREWGR NOTES
Rate: 4/10
ABV: 9.8%
Yeast: Wyeast 3787
Attenuation: 74-78%
My attenuation: 92%
Aroma: Fruity esters
IBU: 11
Recipe: OG: 1087 FG: 1021 ABV: 8.6%
Achieved: OG: 1081 FG: 1006 ABV: 9.8%
Notes: .
– Based on Epiphany Triple from Brew like a Monk
– Used Hallertauer Magnum (Bittering hop) instead of Tettnang as had in fridge
– Did full 90 min boil
– Yeast acted funny. Didn't start till 21 ºC. But went well at 22ºC for a week
– Split batch. Half 70g and 100g sugar
Do again: Halve the honey. It was flat… Well, after 10 months it got a lot better but was it worth the wait? Nah. |
|
|
American Strong Ale - Emancipation
|
American Strong Ale
|
6 Gallons |
1.076 |
1.021 |
7.29 |
58.76 |
17.06 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:00 AM |
| Notes: |
|
|
Barrel Aged Belgian Dark Strong
|
Belgian Dark Strong Ale
|
42 Litres |
1.08 |
1.013 |
8.84 |
27.19 |
27.01 °L
|
297 |
1 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:45 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5 Gallons |
1.052 |
1.012 |
5.23 |
53.36 |
6.05 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 11:49 PM |
| Notes: |
|
|
Belgian Dubbel.
|
Belgian Dubbel
|
7 Litres |
1.063 |
1.014 |
6.51 |
21.9 |
11.5 °L
|
297 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 5:21 AM |
| Notes: |
|
|
Sugar Cream Pie
|
Experimental Beer
|
5.5 Gallons |
1.073 |
1.02 |
6.94 |
23.8 |
8.82 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
5.82 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:46 PM |
| Notes: |
|
|
Starter For An Imperial
|
Experimental Beer
|
4 Litres |
1.053 |
1.013 |
5.25 |
0 |
9.21 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/17/2021 5:20 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4 Litres |
1.058 |
1.004 |
7.03 |
24.34 |
6.05 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30.6 g |
Creation
Date: 7/7/2021 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.056 |
1.006 |
6.5 |
12.86 |
11.94 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:14 AM |
| Notes: |
|
|
LINUXtipa
|
Specialty IPA: New England IPA
|
5 Litres |
1.068 |
1.017 |
6.66 |
96.62 |
4.77 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 10:58 AM |
| Notes: |
|
|
Vanilla Milkshake IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.074 |
1.021 |
7.03 |
26.96 |
6.59 °L
|
297 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 67,5 g |
Creation
Date: 4/21/2020 12:18 PM |
| Notes: |
|
|
Ale
|
Belgian Blond Ale
|
24 Litres |
1.019 |
1.005 |
1.9 |
45.99 |
1.75 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:30 AM |
| Notes: |
|
|
NeiPa Sset
|
Specialty IPA: New England IPA
|
23 Litres |
1.055 |
1.009 |
5.99 |
40.17 |
6.31 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/12/2019 3:09 PM |
Notes: Sin adicion de lupulo en coccion.
1er adición cuando coccion baje a 80°
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|
|
BIAB NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.052 |
1.018 |
4.45 |
31.74 |
4.93 °L
|
297 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.065 |
1.018 |
6.06 |
71.7 |
4.22 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
7 Gallons |
1.071 |
1.016 |
7.18 |
0 |
7.08 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:26 AM |
| Notes: |
|
|
Blackened Bitter
|
Specialty IPA: Black IPA
|
5.88 Gallons |
1.064 |
1.014 |
6.56 |
73.02 |
26.76 °L
|
297 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:31 PM |
| Notes: |
|
|
Orange Ball Of Love
|
Saison
|
5 Gallons |
1.062 |
1.017 |
5.85 |
26.36 |
4.54 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 5:36 AM |
| Notes: |
|
|
|
|