Homebrew Beer Recipes

Page 13022 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UdaiberrIPA	Specialty IPA: New England IPA	25 Litres	1.069	1.016	7	41.06	7.08 °L	297	0
Author: Iñaki Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 5:50 PM Notes:
[58] Epiphany Tripel	Belgian Tripel	17 Litres	1.081	1.004	10.12	65.21	13.75 °L	297	0
Author: David Russell Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 3:54 PM Notes: BREWGR NOTES Rate: 4/10 ABV: 9.8% Yeast: Wyeast 3787 Attenuation: 74-78% My attenuation: 92% Aroma: Fruity esters IBU: 11 Recipe: OG: 1087 FG: 1021 ABV: 8.6% Achieved: OG: 1081 FG: 1006 ABV: 9.8% Notes: . – Based on Epiphany Triple from Brew like a Monk – Used Hallertauer Magnum (Bittering hop) instead of Tettnang as had in fridge – Did full 90 min boil – Yeast acted funny. Didn't start till 21 ºC. But went well at 22ºC for a week – Split batch. Half 70g and 100g sugar Do again: Halve the honey. It was flat… Well, after 10 months it got a lot better but was it worth the wait? Nah.
American Strong Ale - Emancipation	American Strong Ale	6 Gallons	1.076	1.021	7.29	58.76	17.06 °L	297	0
Author: Meatwad Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:00 AM Notes:
Barrel Aged Belgian Dark Strong	Belgian Dark Strong Ale	42 Litres	1.08	1.013	8.84	27.19	27.01 °L	297	1
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:45 AM Notes:
Tropical IPA	American IPA	5 Gallons	1.052	1.012	5.23	53.36	6.05 °L	297	0
Author: Wayne Schroeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 11:49 PM Notes:
Belgian Dubbel.	Belgian Dubbel	7 Litres	1.063	1.014	6.51	21.9	11.5 °L	297	0
Author: Llore Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 5:21 AM Notes:
Sugar Cream Pie	Experimental Beer	5.5 Gallons	1.073	1.02	6.94	23.8	8.82 °L	297	0
Author: TheChadFriend Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 3:35 AM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.051	1.013	5.01	0	5.82 °L	297	0
Author: Mundek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:46 PM Notes:
Starter For An Imperial	Experimental Beer	4 Litres	1.053	1.013	5.25	0	9.21 °L	297	0
Author: geeker41 Boil Size: 26.5 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/17/2021 5:20 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	4 Litres	1.058	1.004	7.03	24.34	6.05 °L	297	0
Author: SteveR30 Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.6 g Creation Date: 7/7/2021 3:55 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.056	1.006	6.5	12.86	11.94 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:14 AM Notes:
LINUXtipa	Specialty IPA: New England IPA	5 Litres	1.068	1.017	6.66	96.62	4.77 °L	297	0
Author: badtux_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 10:58 AM Notes:
Vanilla Milkshake IPA	Specialty IPA: New England IPA	15 Litres	1.074	1.021	7.03	26.96	6.59 °L	297	0
Author: Fersztl Barni Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 67,5 g Creation Date: 4/21/2020 12:18 PM Notes:
Ale	Belgian Blond Ale	24 Litres	1.019	1.005	1.9	45.99	1.75 °L	297	0
Author: Perkeleinen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:30 AM Notes:
NeiPa Sset	Specialty IPA: New England IPA	23 Litres	1.055	1.009	5.99	40.17	6.31 °L	297	0
Author: Nicolas Passet Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/12/2019 3:09 PM Notes: Sin adicion de lupulo en coccion. 1er adición cuando coccion baje a 80°
BIAB NEIPA	Specialty IPA: New England IPA	15 Litres	1.052	1.018	4.45	31.74	4.93 °L	297	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.018	6.06	71.7	4.22 °L	297	0
Author: Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:58 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	7 Gallons	1.071	1.016	7.18	0	7.08 °L	297	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:26 AM Notes:
Blackened Bitter	Specialty IPA: Black IPA	5.88 Gallons	1.064	1.014	6.56	73.02	26.76 °L	297	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:31 PM Notes:
Orange Ball Of Love	Saison	5 Gallons	1.062	1.017	5.85	26.36	4.54 °L	297	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:36 AM Notes:
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