Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Fuller Clone	Brown Porter	19 Litres	1.067	1.016	6.72	40.81	24.14 °L	259	0
Author: BenC Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:32 PM Notes:
60 Minute IPA With Axel	No Profile Selected	13.25 Litres	1.068	1.017	6.72	31.99	9.71 °L	259	1
Author: I'm mgk Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 2:19 PM Notes: Dogfish Head 60 Minute IPA Clone using available hops and grains.Brew Day Instructions for Dogfish Head 60 Minute IPA Clone Preparation Water Profile Adjustments: For every 10 liters of water: Gypsum (Calcium Sulfate): 1.22 grams Calcium Chloride: 0.39 grams Epsom Salt (Magnesium Sulfate): 0.38 grams Baking Soda (Sodium Bicarbonate): 0.74 grams Adjust water to target profile before heating. Mashing Heat Strike Water: Heat 12 liters of water to 72°C. Mash-In: Add crushed grains (3.6 kg Pale Ale Malt, 0.41 kg Munich II Malt, 0.21 kg CaraMunich Type II) to the water. Aim for a mash temperature of 65°C. Mash Duration: Hold mash at 65°C for 60 minutes. Mash-Out: Raise temperature to 75°C and hold for 10 minutes. Sparging: Sparge with additional water to collect 15.75 liters of wort. Boiling Bring to Boil: Bring the wort to a vigorous boil. Hop Additions: 60 minutes: Add 10.6 g Magnum Hops. Continuous Hopping: Add equal portions of Simcoe Cryo and Cascade hops every minute from 60 to 0 minutes. Total continuous hopping: 25 g Simcoe Cryo, 25 g Cascade. Boil Duration: Maintain a rolling boil for 60 minutes. Cooling and Fermentation Cool Wort: Cool the wort rapidly to 18°C using an immersion chiller or other cooling method. Transfer to Fermenter: Transfer cooled wort to the fermenter. Pitch Yeast: Rehydrate and pitch LALBREW VERDANT IPA™ – ALE YEAST (1 pack). Fermentation: Ferment at 18°C until final gravity is reached (approximately 1.015). Dry Hopping Dry Hop: After primary fermentation is complete, add 12.5 g Simcoe Cryo and 12.5 g Cascade hops. Dry hop for 7 days. Bottling/Kegging Prepare for Packaging: After dry hopping, cold crash if possible to clear the beer. Transfer beer to bottling bucket or keg. Carbonation: Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2. Final Steps Condition: Allow bottled beer to condition at room temperature for 2-3 weeks. If kegging, force carbonate and condition for at least 1 week. Enjoy: Once conditioned, chill the beer, pour into a glass, and enjoy your homemade Dogfish Head 60 Minute IPA clone!
Dark Lager	Czech Dark Lager	5.5 Gallons	1.061	1.01	6.68	38.32	27.64 °L	259	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/28/2024 9:42 PM Notes:
Cherry Lady	Belgian Golden Strong Ale	860 Litres	1.058	1.006	6.79	13.62	10.45 °L	259	0
Author: GiFo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:07 AM Notes:
25-002 23 Degrees South	Specialty IPA: New England IPA	2.3 Gallons	1.064	1.012	6.76	37.56	4.5 °L	259	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 11:49 AM Notes: RO Water First Wort Hops Whirlpool Hops Dry Hops 4 and 8 days
Customer Recipe- Kahlers	No Profile Selected	2.25 Gallons	1.074	1.022	6.77	53.45	8.42 °L	259	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:01 PM Notes:
Tangerine Ravine (Northern Brewer Kit)	American IPA	5 Gallons	1.055	1.003	6.71	57.35	7.9 °L	259	0
Author: Brad Petersen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:10 PM Notes:
Jo-ers	Saison	22 Litres	1.055	1.004	6.71	26.53	6.26 °L	259	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.9 g Creation Date: 3/22/2021 8:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.068	1.017	6.74	33.67	34.08 °L	259	1
Author: Waynus Boil Size: 4.72 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:06 PM Notes:
Trappish	Belgian Dubbel	5 Gallons	1.065	1.014	6.75	24.55	16.88 °L	259	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 11/14/2020 12:30 AM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.063	1.012	6.74	55.1	6.31 °L	259	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:36 PM Notes:
Gangjin IPA	American IPA	100 Litres	1.064	1.012	6.76	42.88	13.81 °L	259	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 5:21 AM Notes:
FAF Chocolate Vanilla Stout	Sweet Stout	21 Litres	1.063	1.011	6.72	12.47	45.08 °L	259	0
Author: Whozeproll Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:35 AM Notes: Primary Fermentation for 3 weeks at 20c Bottle Conditioning for 3 weeks at 20c After 7 days in PF add in 2 chopped up vanilla pods, after they've had a good soak in vodka for 5-10 days.
Awesome Recipe	No Profile Selected	17 Litres	1.062	1.011	6.75	22.03	20.74 °L	259	0
Author: Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 5:42 AM Notes:
IPA P	American IPA	30 Litres	1.067	1.016	6.74	38.65	8.54 °L	259	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:04 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	15 Gallons	1.066	1.015	6.78	16.25	36.11 °L	259	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 5:15 PM Notes:
Zwart	Schwarzbier	100 Litres	1.059	1.007	6.73	25.59	4.77 °L	259	0
Author: Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 695.4 g Creation Date: 10/19/2019 7:31 PM Notes:
True NEIPA	No Profile Selected	6 Gallons	1.071	1.02	6.8	39.92	5.31 °L	259	0
Author: MFer Brewery Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 11:22 PM Notes: 6 oz of whirlpool consisted of: 1.25oz of Ekuanot Small amount of leftover El Dorado (maybe a 1/4 oz) Remainder Galaxy First dryhop was at 36 hours with a full krausen: 4.6 oz total 3.7 oz of Galaxy .9 oz of Simcoe
NHC 2019 Pale Ale	American Pale Ale	6 Gallons	1.066	1.015	6.77	46.24	5.33 °L	259	0
Author: rivesborland Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:49 AM Notes:
OMG	Specialty IPA: Rye IPA	6 Gallons	1.067	1.015	6.8	116.5	7.36 °L	259	0
Author: Alemate Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:23 PM Notes:
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