|
London Fuller Clone
|
Brown Porter
|
19 Litres |
1.067 |
1.016 |
6.72 |
40.81 |
24.14 °L
|
259 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:32 PM |
| Notes: |
|
|
60 Minute IPA With Axel
|
No Profile Selected |
13.25 Litres |
1.068 |
1.017 |
6.72 |
31.99 |
9.71 °L
|
259 |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 2:19 PM |
Notes: Dogfish Head 60 Minute IPA Clone using available hops and grains.Brew Day Instructions for Dogfish Head 60 Minute IPA Clone
Preparation
Water Profile Adjustments:
For every 10 liters of water:
Gypsum (Calcium Sulfate): 1.22 grams
Calcium Chloride: 0.39 grams
Epsom Salt (Magnesium Sulfate): 0.38 grams
Baking Soda (Sodium Bicarbonate): 0.74 grams
Adjust water to target profile before heating.
Mashing
Heat Strike Water:
Heat 12 liters of water to 72°C.
Mash-In:
Add crushed grains (3.6 kg Pale Ale Malt, 0.41 kg Munich II Malt, 0.21 kg CaraMunich Type II) to the water.
Aim for a mash temperature of 65°C.
Mash Duration:
Hold mash at 65°C for 60 minutes.
Mash-Out:
Raise temperature to 75°C and hold for 10 minutes.
Sparging:
Sparge with additional water to collect 15.75 liters of wort.
Boiling
Bring to Boil:
Bring the wort to a vigorous boil.
Hop Additions:
60 minutes: Add 10.6 g Magnum Hops.
Continuous Hopping: Add equal portions of Simcoe Cryo and Cascade hops every minute from 60 to 0 minutes.
Total continuous hopping: 25 g Simcoe Cryo, 25 g Cascade.
Boil Duration:
Maintain a rolling boil for 60 minutes.
Cooling and Fermentation
Cool Wort:
Cool the wort rapidly to 18°C using an immersion chiller or other cooling method.
Transfer to Fermenter:
Transfer cooled wort to the fermenter.
Pitch Yeast:
Rehydrate and pitch LALBREW VERDANT IPA™ – ALE YEAST (1 pack).
Fermentation:
Ferment at 18°C until final gravity is reached (approximately 1.015).
Dry Hopping
Dry Hop:
After primary fermentation is complete, add 12.5 g Simcoe Cryo and 12.5 g Cascade hops.
Dry hop for 7 days.
Bottling/Kegging
Prepare for Packaging:
After dry hopping, cold crash if possible to clear the beer.
Transfer beer to bottling bucket or keg.
Carbonation:
Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2.
Final Steps
Condition:
Allow bottled beer to condition at room temperature for 2-3 weeks.
If kegging, force carbonate and condition for at least 1 week.
Enjoy:
Once conditioned, chill the beer, pour into a glass, and enjoy your homemade Dogfish Head 60 Minute IPA clone!
|
|
|
Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.68 |
38.32 |
27.64 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/28/2024 9:42 PM |
| Notes: |
|
|
Cherry Lady
|
Belgian Golden Strong Ale
|
860 Litres |
1.058 |
1.006 |
6.79 |
13.62 |
10.45 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 12:07 AM |
| Notes: |
|
|
25-002 23 Degrees South
|
Specialty IPA: New England IPA
|
2.3 Gallons |
1.064 |
1.012 |
6.76 |
37.56 |
4.5 °L
|
259 |
0 |
|
|
Author:
|
|
bpatzelt
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 11:49 AM |
Notes: RO Water
First Wort Hops
Whirlpool Hops
Dry Hops 4 and 8 days |
|
|
Customer Recipe- Kahlers
|
No Profile Selected |
2.25 Gallons |
1.074 |
1.022 |
6.77 |
53.45 |
8.42 °L
|
259 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.254 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 4:01 PM |
| Notes: |
|
|
Tangerine Ravine (Northern Brewer Kit)
|
American IPA
|
5 Gallons |
1.055 |
1.003 |
6.71 |
57.35 |
7.9 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:10 PM |
| Notes: |
|
|
Jo-ers
|
Saison
|
22 Litres |
1.055 |
1.004 |
6.71 |
26.53 |
6.26 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.9 g |
Creation
Date: 3/22/2021 8:56 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.068 |
1.017 |
6.74 |
33.67 |
34.08 °L
|
259 |
1 |
|
|
|
| Boil
Size: 4.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 11:06 PM |
| Notes: |
|
|
Trappish
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.014 |
6.75 |
24.55 |
16.88 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 11/14/2020 12:30 AM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
55.1 |
6.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:36 PM |
| Notes: |
|
|
Gangjin IPA
|
American IPA
|
100 Litres |
1.064 |
1.012 |
6.76 |
42.88 |
13.81 °L
|
259 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:21 AM |
| Notes: |
|
|
FAF Chocolate Vanilla Stout
|
Sweet Stout
|
21 Litres |
1.063 |
1.011 |
6.72 |
12.47 |
45.08 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:35 AM |
Notes: Primary Fermentation for 3 weeks at 20c
Bottle Conditioning for 3 weeks at 20c
After 7 days in PF add in 2 chopped up vanilla pods, after they've had a good soak in vodka for 5-10 days. |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.062 |
1.011 |
6.75 |
22.03 |
20.74 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 5:42 AM |
| Notes: |
|
|
IPA P
|
American IPA
|
30 Litres |
1.067 |
1.016 |
6.74 |
38.65 |
8.54 °L
|
259 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
15 Gallons |
1.066 |
1.015 |
6.78 |
16.25 |
36.11 °L
|
259 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:15 PM |
| Notes: |
|
|
Zwart
|
Schwarzbier
|
100 Litres |
1.059 |
1.007 |
6.73 |
25.59 |
4.77 °L
|
259 |
0 |
|
|
|
| Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 695.4 g |
Creation
Date: 10/19/2019 7:31 PM |
| Notes: |
|
|
True NEIPA
|
No Profile Selected |
6 Gallons |
1.071 |
1.02 |
6.8 |
39.92 |
5.31 °L
|
259 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 11:22 PM |
Notes: 6 oz of whirlpool consisted of:
1.25oz of Ekuanot
Small amount of leftover El Dorado (maybe a 1/4 oz)
Remainder Galaxy
First dryhop was at 36 hours with a full krausen:
4.6 oz total
3.7 oz of Galaxy
.9 oz of Simcoe |
|
|
NHC 2019 Pale Ale
|
American Pale Ale
|
6 Gallons |
1.066 |
1.015 |
6.77 |
46.24 |
5.33 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:49 AM |
| Notes: |
|
|
OMG
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.067 |
1.015 |
6.8 |
116.5 |
7.36 °L
|
259 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:23 PM |
| Notes: |
|
|
|
|