|
Hoppy Amber
|
American Amber Ale
|
5 Gallons |
1.04 |
1.01 |
3.93 |
0 |
0 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:21 AM |
| Notes: |
|
|
Basic Extract Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
5 |
33.03 |
9.84 °L
|
296 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:08 AM |
| Notes: |
|
|
Christmas Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.076 |
1.018 |
7.73 |
38.89 |
11.98 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 4:53 PM |
| Notes: |
|
|
Sabro #69
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
18.46 |
2.62 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/9/2023 3:41 PM |
Notes: O.G. - 1.057, BRIX - 14.6
Pitch yeast @ 68 F |
|
|
Double Smash#1
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
8.7 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:42 PM |
| Notes: |
|
|
By Mine Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.013 |
5.95 |
27.17 |
5.7 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:25 PM |
| Notes: |
|
|
Lockdown Azacca-Galaxy IPA
|
American IPA
|
10 Litres |
1.05 |
1.015 |
4.56 |
47.65 |
9.2 °L
|
296 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:37 PM |
| Notes: |
|
|
Citra SMaSH APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
13.23 |
4.94 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:40 PM |
| Notes: |
|
|
No Boil Single Hop
|
American Pale Ale
|
0.75 Gallons |
1.059 |
1.009 |
6.63 |
43.2 |
4.7 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:34 AM |
| Notes: |
|
|
Brew 16
|
American Pale Ale
|
5 Gallons |
1.069 |
1.016 |
6.93 |
56.17 |
6.82 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 11:22 PM |
| Notes: |
|
|
Kyles Brown Ale
|
American Amber Ale
|
2.25 Gallons |
1.058 |
1.015 |
5.72 |
40.92 |
16.26 °L
|
296 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 10:22 PM |
| Notes: |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.057 |
1.018 |
5.2 |
66.84 |
8.33 °L
|
296 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/8/2020 2:59 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
23 Litres |
1.093 |
1.023 |
9.16 |
68.3 |
50 °L
|
296 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:57 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.72 |
36.98 |
2.9 °L
|
296 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:10 PM |
| Notes: |
|
|
5kbSBekD5D Session IPA
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.89 |
60.88 |
2.77 °L
|
296 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:35 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
45.28 |
2.74 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:48 PM |
| Notes: |
|
|
Hoppy Amber
|
American Amber Ale
|
8.5 Litres |
1.065 |
1.012 |
6.94 |
43.34 |
10.7 °L
|
296 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 66.8 g |
Creation
Date: 9/10/2019 5:31 AM |
| Notes: |
|
|
Sawyer Pale Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.013 |
5.45 |
42.7 |
3.48 °L
|
296 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:00 PM |
Notes: steep grains at 155 for 1 hour
add hops per schedule above
|
|
|
Awesome Recipe
|
American Pale Ale
|
28 Litres |
1.064 |
1.012 |
6.84 |
15.25 |
5.5 °L
|
296 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:02 AM |
| Notes: |
|
|
Pacific Ale (DME)
|
American Pale Ale
|
15 Litres |
1.044 |
1.008 |
4.72 |
20.25 |
3.9 °L
|
296 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:10 PM |
| Notes: |
|
|
|
|