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Vanilla Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

27.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	67.3%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	11.5%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	7.7%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	9.6%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	3.8%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 90 °C	15 min	26.96	16.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil at 90 °C	0 min		11.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 90 °C	0 min		11.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		16.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	4 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	10 days		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	26.96	33.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	27.8%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0	38.9%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	50 °C	66 °C	70 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 67,5 g Temp: 20 °C CO₂ Level: 4.61 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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