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Vanilla Milkshake IPA

230 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday April 21st 2020
1.074
1.021
7.0%
27.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 67.3%
600 g Flaked Oats600 g Flaked Oats 33 2.2 11.5%
400 g Flaked Wheat400 g Flaked Wheat 34 2 7.7%
500 g Flaked Barley500 g Flaked Barley 32 2.2 9.6%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil at 90 °C 15 min 26.96 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 90 °C 0 min 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 90 °C 0 min 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 10 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67,5 g       Temp: 20 °C       CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 50 °C 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 26.8
Mash volume with grains (equipment estimates 30.1 L) 30.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 26.8  
Equipment Profile Used: System Default
"Vanilla Milkshake IPA" Specialty IPA: New England IPA beer recipe by Fersztl Barni. BIAB, ABV 7.03%, IBU 26.96, SRM 6.59, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Flaked Barley, Lactose (Milk Sugar)) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 11:10 UTC