Bohemian Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.059 |
1.015 |
5.8 |
38.08 |
4.6 °L
|
222 |
0 |
|
|
Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:27 AM |
Notes: Mash the grains for 60 minutes at 154°F (68°C). Boil for 60 minutes following the hops schedule.
Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking.
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|
2025 American Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.74 |
54.58 |
5.84 °L
|
222 |
0 |
|
Author:
|
|
stretch
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|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 1:20 AM |
Notes: |
|
Irish Red Ale_2nd Attemp
|
Irish Red Ale
|
8.5 Litres |
1.055 |
1.011 |
5.77 |
31.1 |
14.44 °L
|
222 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 12:51 PM |
Notes: |
|
Blood Orange Blonde
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.79 |
18.68 |
4.46 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:27 PM |
Notes: |
|
BBB CEREBREW OG
|
American Pale Ale
|
42 Litres |
1.055 |
1.01 |
5.8 |
33.61 |
7.98 °L
|
222 |
0 |
|
|
Boil
Size: 48.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 3/1/2024 12:47 PM |
Notes: |
|
Saison
|
Saison
|
20.8 Litres |
1.054 |
1.011 |
5.74 |
28.4 |
4.86 °L
|
222 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:12 AM |
Notes: |
|
Rye Blonde Ale
|
Blonde Ale
|
50 Litres |
1.053 |
1.01 |
5.75 |
38.26 |
4.86 °L
|
222 |
0 |
|
|
Boil
Size: 56.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 294.2 g |
Creation
Date: 12/15/2022 7:18 PM |
Notes: |
|
MANGO IPA
|
American IPA
|
40 Litres |
1.054 |
1.01 |
5.79 |
34.42 |
11.66 °L
|
222 |
0 |
|
|
Boil
Size: 46.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 9:08 PM |
Notes: |
|
Oaked Chamomile Saison
|
Saison
|
6 Gallons |
1.054 |
1.01 |
5.75 |
29.21 |
4.21 °L
|
222 |
1 |
|
|
Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 7:03 PM |
Notes: Intending to kettle sour |
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.056 |
1.012 |
5.79 |
19.2 |
30.99 °L
|
222 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.102 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 6:36 PM |
Notes: |
|
Next Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.75 |
38.01 |
9.43 °L
|
222 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:15 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
1 Gallons |
1.058 |
1.015 |
5.75 |
0 |
8.84 °L
|
222 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:57 PM |
Notes: |
|
American Wheat
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.75 |
12.1 |
4.14 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:52 AM |
Notes: |
|
Awesome Recipe IPA
|
American IPA
|
12.5 Litres |
1.061 |
1.017 |
5.78 |
40.49 |
7.5 °L
|
222 |
2 |
|
|
Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.153 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:22 AM |
Notes: |
|
WFH - Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
27.16 |
3.43 °L
|
222 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/31/2020 10:30 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
0 |
5.13 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 11.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:15 AM |
Notes: |
|
Red Spider Rye
|
Märzen
|
19 Litres |
1.055 |
1.01 |
5.8 |
92.16 |
12.72 °L
|
222 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:24 PM |
Notes: |
|
Stout No 1
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.057 |
1.013 |
5.79 |
84.82 |
20.42 °L
|
222 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:47 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.055 |
1.01 |
5.81 |
18.95 |
6.24 °L
|
222 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:38 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
1000 Litres |
1.055 |
1.011 |
5.78 |
27.08 |
11 °L
|
222 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:41 PM |
Notes: |
|
|
|