BREWS MODERN WHEAT
|
American Wheat Beer
|
10 Litres |
1.048 |
1.009 |
5.07 |
27.96 |
5.09 °L
|
232 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 3.77 bar |
Creation
Date: 7/10/2020 9:24 PM |
Notes: |
|
G1-MB
|
Northern English Brown
|
450 Litres |
1.051 |
1.012 |
5.1 |
21.81 |
21.06 °L
|
232 |
3 |
|
|
Boil
Size: 459.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/15/2024 11:38 PM |
Notes: |
|
London Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
19.03 |
23.32 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 8:14 PM |
Notes: |
|
IPL
|
American IPA
|
1100 Litres |
1.046 |
1.007 |
5.1 |
44.56 |
4.02 °L
|
232 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:46 AM |
Notes: |
|
KnuckleHead BROWN
|
Mild
|
18 Gallons |
1.056 |
1.017 |
5.1 |
27.53 |
14.11 °L
|
232 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 6:23 PM |
Notes: |
|
Citrus Orange Witbier (MCB)
|
Witbier
|
23 Litres |
1.052 |
1.012 |
5.14 |
17.66 |
3.59 °L
|
232 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 6:15 PM |
Notes: Coarse grind seeds on brewday
Use zest of fresh lemons and oranges avoiding white pith
Add oats and hulls at end of adding grains to Mash
Use 1.5 cl:so4 ratio
Add acidulated malt/lactic to achieve 5.3 pH and any remainder to end of mash
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
9.35 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 2:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.014 |
5.08 |
37.36 |
5.62 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:02 PM |
Notes: |
|
Boomis Weiner Schaam
|
Märzen
|
30 Litres |
11.674 |
2.049 |
5.12 |
17.61 |
8.14 °L
|
232 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 5:47 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
12.8 |
5.43 °L
|
232 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:08 PM |
Notes: |
|
Ringwood Red- Mosaic Variant
|
Specialty IPA: Red IPA
|
13 Gallons |
1.053 |
1.014 |
5.11 |
49.1882 |
13.36 °L
|
232 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:27 PM |
Notes: Based on a makeshift beer. Originally ran out of Citra hops, so I threw in some more cascade and Denali hops at 15 and 2 minutes (flame out). Result was pretty good, but a little piney for my liking. Overall a good addition. This variant employed Mosaic, which is a more common combo with Cirta. |
|
Apa Idaho 7
|
American Pale Ale
|
48 Litres |
1.048 |
1.009 |
5.13 |
36.89 |
3.26 °L
|
232 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:12 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.051 |
1.012 |
5.06 |
28.91 |
26.82 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:17 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
6.5 Gallons |
1.055 |
1.016 |
5.13 |
20.65 |
17.22 °L
|
232 |
0 |
|
Author:
|
|
Cadillac Straits Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:55 PM |
Notes: |
|
Hefe
|
No Profile Selected |
1.3 Gallons |
1.05 |
1.011 |
5.08 |
11.23 |
11.71 °L
|
232 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:56 PM |
Notes: |
|
Pale Frog
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
40.38 |
5.92 °L
|
232 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:36 PM |
Notes: |
|
IPA
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.07 |
38.84 |
4.32 °L
|
232 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:53 AM |
Notes: |
|
Nilo#01
|
Blonde Ale
|
30 Litres |
1.046 |
1.008 |
5.07 |
17.91 |
3.17 °L
|
232 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:42 AM |
Notes: |
|
APA
|
American Pale Ale
|
10 Gallons |
1.049 |
1.011 |
5.08 |
45.77 |
6.58 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:54 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.14 |
0 |
7.83 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:16 PM |
Notes: |
|
|
|