Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	25 Litres	1.061	1.011	6.53	22.7	6.86 °L	304	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 12/20/2021 5:20 PM Notes:
2.5 Holiday Ale	American Amber Ale	2.5 Gallons	1.05	1.01	5.35	32.53	17.06 °L	304	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 6:03 PM Notes:
Våröl Pacific Gem	American Pale Ale	60 Litres	1.051	1.011	5.27	30.05	3.36 °L	304	0
Author: hapazard Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 9:08 AM Notes: Calculating error in boil hop addition Total volume post boil 45L Split one third off and dilute back to 45L, add 0.5kg LME and 1kg sugar + dryhop Remaining third (15L) add 2.5kg LME wheat and 0.5kg sugar, ferment whit Whit yeast and add orange peel and coriander seed-
Pennsylvania Pale Ale	American Pale Ale	6 Gallons	1.053	1.012	5.45	45.89	5.29 °L	304	1
Author: Josh Redcay Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 8/9/2023 1:22 PM Notes:
Throwback NW Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.61	39.9	6.03 °L	304	0
Author: JoeT Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 2:26 PM Notes:
Anniinan Soppa	American Pale Ale	10 Litres	1.064	1.015	6.37	45.65	4.3 °L	304	0
Author: Jossu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 1:39 PM Notes: Mäskin pH-tavoite : 5.3-5.4, pH säädettiin häränhännällä. 0,5 kg kaurasta oli delikauraa. 1h keitto, viimeisen 15 min aikana lisättiin keittohumalat. Lopetettiin keitto, heitettiin simco messiin ja pyöräytettiin vierre pyörteeksi, jolloin protskut laskeutuu pohjalle. Annettiin seistä 10-15 min. Letkulla käymisastiaan. Seuraavana aamuna hiivaus.
Marine Layer	American Pale Ale	43 Gallons	12.278	2.502	5.22	19.33	3.32 °L	304	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 4:53 PM Notes:
Islm	American Pale Ale	1000 Litres	1.046	1.011	4.6	23.44	3.98 °L	304	0
Author: tomasbahn Boil Size: 1022.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 9:09 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.42	31.53	13.23 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:24 PM Notes:
шось пора	American Pale Ale	20 Litres	1.048	1.012	4.75	23.83	6.65 °L	304	0
Author: Yarema Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 9:32 AM Notes:
Vuilnisbakkie	American Amber Ale	20 Litres	1.065	1.012	6.95	35.31	8.97 °L	304	1
Author: Moltao Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 11:34 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.015	5	43.54	4.22 °L	304	0
Author: TexanVasco Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: BelgianCandySugar Priming Amount: 6.2 oz Creation Date: 8/25/2021 12:23 PM Notes:
Løs Kanon	American Pale Ale	25 Litres	1.057	1.011	6.1	23.97	8.68 °L	304	0
Author: Sinnabrygger'n Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:36 PM Notes:
Chillup 3	American Pale Ale	5.4 Gallons	1.065	1.016	6.63	56.88	4.89 °L	304	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 2:54 AM Notes: mash Grav: 1.080 og: 1.065 pitched at 65, lower to 60f overnight, allow to rise to62F x1 day, 63F x1day, hold at 64F x4 day
Session	American Pale Ale	35 Litres	1.033	1.006	3.56	29.89	5.68 °L	304	0
Author: Brett Whiting Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:45 PM Notes:
Giles Mystery Pale Ale	American Pale Ale	5 Litres	1.06	1.011	6.44	44.12	6.15 °L	304	0
Author: gileslt Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 9:12 AM Notes:
Mysterios SNPA Clone	American Pale Ale	23 Litres	1.058	1.045	1.65	35.17	5.4 °L	304	0
Author: Chard Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/10/2021 2:18 PM Notes:
Citra Smash	American Pale Ale	5 Gallons	1.057	1.01	6.15	63.98	5.94 °L	304	0
Author: Brewer1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/3/2021 1:32 PM Notes:
Citra SMASH	American Pale Ale	5.5 Gallons	1.061	1.014	6.14	38.49	3.81 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 10:54 PM Notes:
ORIZA 2020	American Amber Ale	20 Litres	1.056	1.01	5.96	36.71	14.57 °L	304	0
Author: Rolling Rola Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 8/20/2020 3:19 PM Notes:
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