Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 19	Dry Stout	40 Litres	1.045	1.013	4.25	31.64	34.1 °L	305	0
Author: Rein Mühre Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:40 AM Notes:
Draught Stout	Dry Stout	20 Litres	1.052	1.013	5.13	49.87	33.64 °L	305	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 10:01 AM Notes:
Eugene Porter Clone	Robust Porter	6 Gallons	1.063	1.018	5.9	26.88	47.77 °L	305	0
Author: JoeSeitz Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/22/2023 1:02 PM Notes: From Revolution: Eugene is a robust porter with 2-row as a base malt, and castle belgian specialty malts munich, caramunich and special B. The key to the deep dark color and chocolate aroma and flavor is breiss dark choc malt. We use magnum for a bittering hop and a bit of centennial at the end of boil. original gravity = 18.5 plato (i.e., 1.076) ibus = 28 abv = 6.8% OYL-013 British Ale VI - Crisp, clean, malty with a mostly dry finish OYL-006 British Ale I - drops fast and clear; is clean and crisp OYL-008 British Ale III - noteworthy esters OYL-007 British Ale II - more fruit-like esters and malt than I OYL-016 British Ale VIII - unique fruitiness and noticeable finishing sweetness One person's thougths: US 2-Row Malt 9lb 0oz 60.0 % Belgian Special B 2lb 0oz 13.3 % UK Munich Malt 1lb 10oz 10.8 % German CaraMunich II 1lb 6oz 9.2 % US Dark Chocolate Malt 1lb 0oz 6.7 % US Magnum 16.0 % 1.00 oz 29.7 30 Min US Centennial 8.5 % 1.00 oz 12.4 20 Min - Mashing at 157 to keep sweetness up
Bear Ass Brunette (GF Porter)	Brown Porter	5.5 Gallons	1.056	1.013	5.64	28.06	23.88 °L	305	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 7/2/2022 1:18 AM Notes: Collect 11 gal water Santa Clara finest city water, treat with 1 campden tablet. Acidify sparge water to pH 5.5 w acid. Mash in at 154F in 10 gal Igloo cooler with false bottom. Collect 7 gal wort, boil in 8 gal pot. After hot break, add hops. Cool wort to 90F with immersion chiller. Cool overnight in fermentation chamber to 70F. Bubble O2 1 minute. Pitch yeast from starter and clarity ferm. Ferment 2 weeks. Keg. Fine with Gelatin. Estimated 10 PPM Gluten obtained by using White labs Clarity Ferm.
The First	Sweet Stout	5.5 Gallons	1.047	1.014	4.32	27.63	35.03 °L	305	0
Author: Javier Estevez Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 1:59 AM Notes:
Brown Ale	Mild	5 Gallons	1.049	1.016	4.27	25.29	22.13 °L	305	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:49 PM Notes:
Awesome Recipe	Sweet Stout	410 Litres	1.048	1.012	4.76	0	3.13 °L	305	0
Author: mattyorkshire Boil Size: 415 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:46 PM Notes:
Belgian Chocolate Stout	Sweet Stout	5.5 Gallons	1.055	1.014	5.45	45.04	32.15 °L	305	0
Author: Mario brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/20/2020 8:09 PM Notes:
Brown Ale	Mild	5.5 Gallons	1.056	1.013	5.69	31.24	15.51 °L	305	0
Author: Spong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:45 PM Notes:
Street Wheat #1	American Pale Ale	5.5 Gallons	1.045	1.011	4.57	14.03	3.7 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 9:29 PM Notes:
Robust Porter	Robust Porter	310 Gallons	1.077	1.019	7.58	0	49.44 °L	305	0
Author: Mpeterson14 Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:53 PM Notes:
Syyskuun Porter	Robust Porter	19 Litres	1.059	1.013	6.03	39.81	22.03 °L	305	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 9:20 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.053	1.013	5.25	0	40.21 °L	305	0
Author: Scottishpride Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:07 PM Notes:
Robust Porter	Robust Porter	2.5 Gallons	1.05	1.011	5.14	31.83	31.09 °L	305	0
Author: Wolfbrew Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 8/24/2019 1:53 PM Notes: 2 weeks primary 4 weeks bottle condition
BeesKnees	American Pale Ale	5.5 Gallons	1.05	1.005	5.9	0	4.26 °L	305	0
Author: FourthRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.52 psi Creation Date: 5/30/2019 11:02 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.036	1.009	3.52	39.91	36.32 °L	305	0
Author: Rwhelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:13 PM Notes:
Awesome Recipe	Dry Stout	45 Litres	1.026	1.007	2.6	0	5.53 °L	305	0
Author: Agagoha Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:17 AM Notes:
Citra/Amarillo Pale Ale	American Pale Ale	22 Litres	1.051	1.011	5.26	31.12	6.89 °L	305	0
Author: Hayden87 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:48 AM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.056	1.016	5.3	0	12.71 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 7:34 PM Notes:
Vanilla Porter	Robust Porter	3 Gallons	1.058	1.014	5.81	34.98	30.92 °L	305	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:51 PM Notes: Total Water Needed: 5.88 Gallons, 22.26 Liters Mash Water Needed: 1.99 Gallons, 7.55 Liters Sparge Water Needed: 3.89 Gallons, 14.71 Liters Strike Temperature: 165.12 F, 74 C Pre-Boil Wort Produced: 4.05 Gallons, 15.33 Liters
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