|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.59 |
34.95 |
40.97 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:23 PM |
| Notes: |
|
|
Keezers Empty SMaSH
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
56.16 |
4.06 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:47 PM |
| Notes: |
|
|
Pumpkin Rosemary Belgian Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.066 |
1.015 |
6.68 |
29.69 |
5.68 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/22/2023 2:34 PM |
| Notes: Ferment at 70F during primary fermentation. Towards end raise to 75F to encourage attenuation during secondary. |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.58 |
82.47 |
4.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 8:53 PM |
| Notes: |
|
|
Tangerine Ravine (Northern Brewer Kit)
|
American IPA
|
5 Gallons |
1.055 |
1.003 |
6.71 |
57.35 |
7.9 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:10 PM |
| Notes: |
|
|
Multiplayer IPA 8 Bbl
|
American IPA
|
255 Gallons |
16.345 |
4.261 |
6.59 |
52.49 |
4.43 °L
|
259 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 270 Gallons |
Boil Time: 75 |
Boil Gravity: 15.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:36 PM |
| Notes: |
|
|
Jo-ers
|
Saison
|
22 Litres |
1.055 |
1.004 |
6.71 |
26.53 |
6.26 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.9 g |
Creation
Date: 3/22/2021 8:56 PM |
| Notes: |
|
|
Los FrankenHop
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.67 |
37.16 |
5.48 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:01 PM |
| Notes: Based loosely Stone IPA and previous batches leaving lefotover hops. |
|
|
King Of Eights
|
American IPA
|
10 Litres |
1.061 |
1.01 |
6.67 |
10.5 |
4.46 °L
|
259 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 10:14 PM |
| Notes: |
|
|
Marzen Guess Recipe?
|
Märzen
|
5.25 Gallons |
1.066 |
1.016 |
6.64 |
19.24 |
5.91 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 6:56 PM |
| Notes: |
|
|
First Shot
|
American IPA
|
5.75 Gallons |
1.066 |
1.016 |
6.59 |
85.01 |
8.49 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 4:45 PM |
| Notes: |
|
|
London Fuller Clone
|
Brown Porter
|
19 Litres |
1.067 |
1.016 |
6.72 |
40.81 |
24.14 °L
|
259 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:32 PM |
| Notes: |
|
|
FAF Chocolate Vanilla Stout
|
Sweet Stout
|
21 Litres |
1.063 |
1.011 |
6.72 |
12.47 |
45.08 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:35 AM |
Notes: Primary Fermentation for 3 weeks at 20c
Bottle Conditioning for 3 weeks at 20c
After 7 days in PF add in 2 chopped up vanilla pods, after they've had a good soak in vodka for 5-10 days. |
|
|
Mixed Bag Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.008 |
6.6 |
31.99 |
6.5 °L
|
259 |
1 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:23 PM |
Notes: BIAB Instructions:
Total Water Needed - 8.77 Gal
Mash Volume - 10.06 Gal
Volume into Boil - 8.17 Gal
Volume at Flame Out - 6.32 Gal
Volume of Ambient Wort - 6.08 Gal
Add Whirlfloc or Irish Moss @ 10 minutes
Adjust the bittering hop for desired IBU range. |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.067 |
1.016 |
6.66 |
24.17 |
9.13 °L
|
259 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:07 AM |
| Notes: |
|
|
Fruktfest 2 (#138)
|
Specialty IPA: New England IPA
|
24 Litres |
1.062 |
1.013 |
6.65 |
9.68 |
5.33 °L
|
259 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:21 PM |
Notes: Totalt 620 g humle på 20 liter ==> 31 g/L.
Gjær fra 2 L starter av A38 Juice, 11 mnd gammel.
Jørn: 80 g Amarillo, 100 g Columbus og 60 g Mosaic.
|
|
|
Two Hearted American IPA
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.67 |
42.66 |
5.67 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.156 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.068 |
1.017 |
6.65 |
0 |
4.17 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:06 PM |
| Notes: |
|
|
Resilience IPA
|
American Light Lager
|
10 Gallons |
1.067 |
1.017 |
6.64 |
68.26 |
11.23 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:19 PM |
| Notes: |
|
|
Swell
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.021 |
6.68 |
27.15 |
4.67 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:46 PM |
| Notes: |
|
|
|
|