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Los FrankenHop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Los Brewery
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday November 24th 2020

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Beachwood Amalgamish IPA

by AlleyCAt

OG: 1.063 FG: 1.011 ABV: 6.9% IBU: 43

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

37.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	92.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Leaf/Whole	15	Boil	90 min	14.47	15.6%
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Leaf/Whole	15	Boil	60 min	6.76	7.8%
0.20 oz	Perle (8.2 AA)0.2 oz Perle (8.2 AA) Hops	Leaf/Whole	8.2	Boil	60 min	2.96	6.3%
1 oz	Admiral (14.5 AA)1 oz Admiral (14.5 AA) Hops	Leaf/Whole	14.5	Boil	15 min	12.97	31.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Leaf/Whole	13	Dry Hop	14 days		15.6%
0.75 oz	Nelson Sauvin (12.5 AA)0.75 oz Nelson Sauvin (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop	14 days		23.4%
3.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (15 AA) (Leaf/Whole)	14.47	15.6%
0.25 oz	Columbus (15 AA) (Leaf/Whole)	6.76	7.8%
0.20 oz	Perle (8.2 AA) (Leaf/Whole)	2.96	6.3%
1 oz	Admiral (14.5 AA) (Leaf/Whole)	12.97	31.3%
0.50 oz	Chinook (13 AA) (Leaf/Whole)		15.6%
0.75 oz	Nelson Sauvin (12.5 AA) (Leaf/Whole)		23.4%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Strike	164 °F	149 °F	60 min
5.14 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based loosely Stone IPA and previous batches leaving lefotover hops.

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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