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FAF Chocolate Vanilla Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

12.5

SRM (morey):

45.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.53 kg	United Kingdom - Maris Otter Pale4.53 kg Maris Otter Pale	38	3.75	74.1%
0.45 kg	Flaked Oats0.453 kg Flaked Oats	33	2.2	7.4%
0.45 kg	United Kingdom - Chocolate0.453 kg Chocolate	34	425	7.4%
0.45 kg	Briess - Caramel Malt - 60L0.453 kg Caramel Malt - 60L	35.4	60	7.4%
0.23 kg	United Kingdom - Roasted Barley0.226 kg Roasted Barley	29	550	3.7%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	8.8	54.8%
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.68	45.2%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Hallertau Hersbrucker (Pellet)	8.8	54.8%
28 g	Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops	3.68	45.2%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Used Melbourne Water from the tap.
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation for 3 weeks at 20c
Bottle Conditioning for 3 weeks at 20c

After 7 days in PF add in 2 chopped up vanilla pods, after they've had a good soak in vodka for 5-10 days.

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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