Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
9.7 |
Boil
|
90 min |
18.5 |
20% |
|
2 oz |
Yakima Chief Hops - Tradition2 oz Tradition Hops |
|
Leaf/Whole |
5.7 |
Boil at 212 °F
|
20 min |
11.19 |
40% |
|
2 oz |
styrian celeia2 oz styrian celeia Hops |
|
Pellet |
2.8 |
Aroma
|
0 min |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
18.5 |
20% |
|
2 oz |
Yakima Chief Hops - Tradition (Leaf/Whole) 1.9999999954251 oz Tradition (Leaf/Whole) Hops |
|
11.19 |
40% |
|
2 oz |
styrian celeia (Pellet) 1.9999999954251 oz styrian celeia (Pellet) Hops |
|
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
|
Strike |
160 °F |
150 °F |
45 min |
|
3.5 gal |
|
Sparge |
170 °F |
-- |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
44 oz |
pumpkin
|
|
Herb |
Mash |
-- |
|
20 oz |
Rice hulls
|
|
Other |
Mash |
-- |
|
10 g |
Rosemary
|
|
Herb |
Secondary |
-- |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Auburn, AL
Notes
Ferment at 70F during primary fermentation. Towards end raise to 75F to encourage attenuation during secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-23 12:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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