Awesome Recipe
|
American Strong Ale
|
20.8 Litres |
1.063 |
1.016 |
6.16 |
95.08 |
20.93 °L
|
222 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 9:14 PM |
Notes: |
|
AARON
|
American IPA
|
20.8 Litres |
1.057 |
1.01 |
6.15 |
49.06 |
8.28 °L
|
222 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 10:22 AM |
Notes: |
|
Nectar For Shoney
|
Scottish Export
|
6 Gallons |
1.058 |
1.011 |
6.11 |
28.76 |
16.27 °L
|
222 |
1 |
|
|
Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/7/2022 8:55 PM |
Notes: Once fermentation began with signs of bubbling from the blow off hose, closed everything up and set unitank to pressure ferment at 10psi |
|
Octos Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
49.66 |
9.25 °L
|
222 |
1 |
|
|
Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:40 PM |
Notes: Based on:
Trub loss 0.8
Boil-off 15%
Total Water Needed [?]: 10.22 Gallons, 38.67 Liters
Mash Water Needed [?]: 4.03 Gallons, 15.24 Liters
Sparge Water Needed [?]: 6.19 Gallons, 23.43 Liters
Strike Temperature [?]: 160.29 F, 71 C
Pre-Boil Wort Produced [?]: 7.72 Gallons, 29.23 Liters |
|
Dan's Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
10.98 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 5:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.058 |
1.011 |
6.16 |
30.53 |
11.99 °L
|
222 |
0 |
|
|
Boil
Size: 10.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 3:50 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22.2 Litres |
1.062 |
1.016 |
6.11 |
32.38 |
4.34 °L
|
222 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:48 PM |
Notes: |
|
AAA Culpeo
|
American Amber Ale
|
50 Litres |
1.061 |
1.015 |
6.12 |
27.04 |
20.55 °L
|
222 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 364.5 g |
Creation
Date: 10/31/2020 4:00 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.12 |
75.53 |
3.57 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 7:41 PM |
Notes: |
|
NEIPA CIMOA
|
American Pale Ale
|
21 Litres |
1.066 |
1.019 |
6.16 |
14.45 |
7.48 °L
|
222 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:57 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
40 Litres |
1.063 |
1.016 |
6.16 |
14.86 |
4.29 °L
|
222 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:02 PM |
Notes: |
|
IPA CUN 20
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.1 |
44.86 |
12.61 °L
|
222 |
0 |
|
Author:
|
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ARTHUR78
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 4/10/2020 11:03 PM |
Notes: |
|
NEIPA
|
American IPA
|
10 Litres |
1.061 |
1.014 |
6.15 |
53.79 |
7.12 °L
|
222 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 3:04 PM |
Notes: |
|
Zombie Dust IPA
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
4.84 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:18 PM |
Notes: |
|
Stout
|
American Stout
|
7 Gallons |
1.073 |
1.026 |
6.16 |
25.02 |
37.27 °L
|
222 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:13 PM |
Notes: |
|
Basset Ale
|
Standard/Ordinary Bitter
|
41 Litres |
1.058 |
1.012 |
6.12 |
46.21 |
24.12 °L
|
222 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.063 |
1.016 |
6.16 |
0 |
5.98 °L
|
222 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:00 PM |
Notes: |
|
Fury IPA
|
American IPA
|
137 Gallons |
1.06 |
1.013 |
6.15 |
83.58 |
9.52 °L
|
222 |
0 |
|
|
Boil
Size: 144 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 1:29 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3.3 Gallons |
1.058 |
1.012 |
6.12 |
0 |
5.78 °L
|
222 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:19 PM |
Notes: |
|
Luna Dog Milk Stout
|
American Stout
|
5 Gallons |
1.066 |
1.019 |
6.11 |
30.4 |
38.43 °L
|
222 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:21 PM |
Notes: Steep at 152 for 60 min. increase to 165 for 15 min.
Boil 1 hour
Add lactose last 15 min.
Add 1 tsp. irish moss last 10 min. |
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