Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TS American Wheat Ale	American Wheat Beer	27 Litres	1.04	1.008	4.26	34.56	4.11 °L	304	0
Author: Tiago Santana Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.3 g Creation Date: 8/21/2020 12:50 AM Notes:
Columbus' Cascading Amber Ale	American Amber Ale	10 Gallons	1.06	1.012	6.4	52.74	15.24 °L	304	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/30/2026 11:51 PM Notes: Post boil was 9 gallons, added 1 gallon water to achieve 10 gallons wort. Fermented under pressure at 10psi. Monitored with Tilt hydrometer.
Summer Vibes(maracujá)	American Light Lager	30 Litres	1.04	1.004	4.73	11.68	4.11 °L	304	0
Author: Boil Size: 35.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 2:34 PM Notes:
Strawberry Lager	American Light Lager	11 Gallons	1.042	1.01	4.24	7.26	3.55 °L	304	0
Author: Brandon Boike Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:30 AM Notes:
Cream Ale Update	Cream Ale	3.5 Gallons	1.054	1.012	5.5	15.1	8.4 °L	304	2
Author: Smith Farm Brewing Co. Boil Size: 4.52 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 2/25/2024 5:20 PM Notes: 1) Perform a cereal mash for the Corn Meal and Wheat Flour - use roughly one gallon of water. Stir in grits cold. Raise to 122 for 15 minutes, 149 for 15 minutes, 160 for 15 min and boil for 15 minutes. Mix back into main mash, waiting around 100-110. 2) At bottling, save yeast to use on next beer. 3) 2.75 gal to 3 gal fermenter, .75 gal to 1 gal fermenter with citrus peel added 4) Save 1 qt wort for bottling 5) Toast cornmeal at 325 for 40 minutes, stirring every 5 min 6) Unmalted wheat is all purpose flour 7) Flaked corn is yellow cornmeal 8) Rehydrate Irish moss in small amount warm water 9) Filter water through carbon filter 10) Crystal 60 malt is homemade - soak 3 hrs, 150 for 2 hrs, 250 for 2 hrs, 350 for 30 min
Christmas Beer	Holiday/Winter Special Spiced Beer	5 Gallons	1.051	1.013	4.99	0	32.15 °L	304	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 9:40 PM Notes:
LITE_AMERICAN_LAGER_2	American Light Lager	20 Litres	1.046	1.012	4.54	11.85	3.14 °L	304	0
Author: ZEIXAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 2/3/2023 12:43 PM Notes:
M-80 IPA	American IPA	5.25 Gallons	1.071	1.017	7.14	138.76	8.34 °L	304	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 9/12/2021 2:42 PM Notes:
Smoky Cutthroat Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.38	20.97	25.26 °L	304	0
Author: ALParent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:17 PM Notes:
Wheat Mutt	American Wheat Beer	10 Litres	1.052	1.009	5.71	28.62	4.75 °L	304	2
Author: everydaea Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 4:36 PM Notes:
Weiss De Pádua	Weizen/Weissbier	10 Litres	1.045	1.011	4.42	0	3.39 °L	304	0
Author: Marcilio Miranda Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:24 PM Notes:
J^2	American Wheat Beer	20.8 Litres	1.05	1.012	5.02	21.82	4.07 °L	304	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 83 g Creation Date: 6/6/2020 2:26 PM Notes:
MyFirstPorter	Brown Porter	20.8 Litres	1.021	1.005	2.05	26.02	25.17 °L	304	0
Author: James'84 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:05 PM Notes:
Cream Ale V#1	Cream Ale	5.5 Gallons	1.036	1.006	3.97	16.73	4.92 °L	304	0
Author: J T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:18 AM Notes:
Saison- Coney Island Clone	Saison	2 Gallons	1.039	1.01	3.82	0	4.74 °L	304	0
Author: Colleen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:53 PM Notes:
Hefeweizen	American Light Lager	5.5 Gallons	1.024	1.006	2.42	19.68	4.22 °L	304	0
Author: RandyF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:10 PM Notes:
Smoked Ale	American Light Lager	5.5 Gallons	1.061	1.015	6.04	0	5.72 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:02 PM Notes:
First Kettle Sour	Berliner Weisse	5.5 Gallons	1.035	1.009	3.32	34.47	3.37 °L	304	0
Author: srki80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:53 PM Notes:
Bocken Bruse	Belgian Specialty Ale	24 Litres	1.063	1.007	7.25	31.86	7.94 °L	304	0
Author: gneta Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.6 g Creation Date: 11/29/2018 9:09 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.076	1.019	7.48	63.99	34.5 °L	304	0
Author: Kris_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:51 PM Notes:
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