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25-002 23 Degrees South

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob P
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday June 2nd 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

37.6

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	US - Pale 2-Row1.1 lb Pale 2-Row	37	1.8	19.1%
3.30 lb	US - Pilsner3.3 lb Pilsner	37.7	2.06	57.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	8.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8.7%
5.60 oz	American - Carapils (Dextrine Malt)5.6 oz Carapils (Dextrine Malt)	33	1.8	6.1%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Riwaka10 g Riwaka Hops	Pellet	5.5	Whirlpool at 160 °F	0 min		8.3%
10 g	Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops	Pellet	4.3	Whirlpool at 160 °F	0 min		8.3%
10 g	Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 160 °F	0 min		8.3%
10 g	Yakima Valley Hops - Riwaka10 g Riwaka Hops	Pellet	5.5	Whirlpool	20 min	3.16	8.3%
10 g	Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops	Pellet	4.3	Whirlpool	20 min	2.47	8.3%
10 g	Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool	20 min	6.89	8.3%
10 g	Yakima Valley Hops - Riwaka10 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days	3.16	8.3%
10 g	Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops	Pellet	4.3	Dry Hop	4 days	2.47	8.3%
10 g	Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	4 days	6.89	8.3%
10 g	Yakima Valley Hops - Riwaka10 g Riwaka Hops	Pellet	5.5	Dry Hop	8 days	3.16	8.3%
10 g	Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops	Pellet	4.3	Dry Hop	8 days	2.47	8.3%
10 g	Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	8 days	6.89	8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	9.48	33.2%
40 g	Yakima Valley Hops - NZ Motueka (Pellet) 40 g NZ Motueka (Pellet) Hops	7.41	33.2%
40 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 40 g NZ Nelson Sauvin (Pellet) Hops	20.67	33.2%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 qt	Isothermal	Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	10	180	90	0
Mash Chemistry and Brewing Water Calculator

Notes

RO Water
First Wort Hops
Whirlpool Hops
Dry Hops 4 and 8 days

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2025-07-23 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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