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25-002 Nene Haze

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob P
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 2nd 2023
1.064
1.012
6.8%
37.6
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb US - Pale 2-Row1.1 lb Pale 2-Row 37 1.8 19.1%
3.30 lb US - Pilsner3.3 lb Pilsner 37.7 2.06 57.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.7%
5.60 oz American - Carapils (Dextrine Malt)5.6 oz Carapils (Dextrine Malt) 33 1.8 6.1%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Riwaka10 g Riwaka Hops Pellet 5.5 Whirlpool at 160 °F 0 min 8.3%
10 g Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops Pellet 4.3 Whirlpool at 160 °F 0 min 8.3%
10 g Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 160 °F 0 min 8.3%
10 g Yakima Valley Hops - Riwaka10 g Riwaka Hops Pellet 5.5 Whirlpool 20 min 3.16 8.3%
10 g Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops Pellet 4.3 Whirlpool 20 min 2.47 8.3%
10 g Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool 20 min 6.89 8.3%
10 g Yakima Valley Hops - Riwaka10 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 3.16 8.3%
10 g Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops Pellet 4.3 Dry Hop 4 days 2.47 8.3%
10 g Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 4 days 6.89 8.3%
10 g Yakima Valley Hops - Riwaka10 g Riwaka Hops Pellet 5.5 Dry Hop 8 days 3.16 8.3%
10 g Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops Pellet 4.3 Dry Hop 8 days 2.47 8.3%
10 g Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 8 days 6.89 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 10 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 qt Isothermal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.85 g | 19.4 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 5.23 20.9  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Post boil Volume 2.38 9.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.3 9.2  
Total: 4.77 19.1
Equipment Profile Used: System Default
 
Notes

RO Water
First Wort Hops
Whirlpool Hops
Dry Hops 4 and 8 days

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  • Last Updated: 2026-05-11 19:13 UTC