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Art 22 ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday September 1st 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

51.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

130.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
52 lb	US - Pale 2-Row52 lb Pale 2-Row	$ 1.79 / lb $ 93.08	37	1.8	94.5%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	$ 2.39 / lb $ 7.17	34	60	5.5%
55 lbs / $ 100.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	$ 1.31 / oz $ 5.24	Pellet	15	Boil	50 min	43.64	36.4%
2 oz	Cascade2 oz Cascade Hops	$ 1.31 / oz $ 2.62	Pellet	7	Boil	10 min	3.88	18.2%
2 oz	Chinook2 oz Chinook Hops	$ 1.31 / oz $ 2.62	Pellet	13	Boil	5 min	3.96	18.2%
1 oz	Chinook1 oz Chinook Hops	$ 1.31 / oz $ 1.31	Pellet	13	Boil	0 min		9.1%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.31 / oz $ 1.31	Leaf/Whole	12.7	Dry Hop	5 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.31 / oz $ 1.31	Leaf/Whole	12.5	Dry Hop	5 days		9.1%
11 oz / $ 14.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Magnum (Pellet)	$ 1.31 / oz $ 5.24	43.64	36.4%
2 oz	Cascade (Pellet)	$ 1.31 / oz $ 2.62	3.88	18.2%
3 oz	Chinook (Pellet)	$ 1.31 / oz $ 3.93	3.96	27.3%
1 oz	Simcoe (Leaf/Whole)	$ 1.31 / oz $ 1.31		9.1%
1 oz	Mosaic (Leaf/Whole)	$ 1.31 / oz $ 1.31		9.1%
11 oz / $ 14.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 gal	Infusion	160 °F	152 °F	60 min
9 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	44 Grams	Cost:	$ 0.36 / g $ 15.84
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

$ 15.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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