Fresh Squeeze IPA Beer Recipe | All Grain American IPA by Brewer #197461 | Brewer's Friend
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Fresh Squeeze IPA

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 25th 2020
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 67

1.068
1.016
6.8%
59.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 14.5%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 5.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.34 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.42 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.8 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 28.6%
3.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Fresh Squeeze IPA" American IPA beer recipe by Brewer #197461. All Grain, ABV 6.82%, IBU 59.56, SRM 17.31, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 14:38 UTC
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