View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

49.8

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	83.3%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	13.32	18.5%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop	0 days		37%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	36.45	7.4%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Hopback	30 min		37%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.32	18.5%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops		37%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	36.45	7.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		37%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-03 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!