Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Far East West Coast	American IPA	2.5 Gallons	1.062	1.015	6.06	78.01	7.04 °L	259	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:37 AM Notes:
Phil Venter - Fruity IPA	American IPA	50 Litres	1.057	1.011	6.05	41.42	7.44 °L	259	0
Author: Brew it Bru Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/6/2024 9:04 AM Notes:
Jason IPA	English IPA	20.8 Litres	1.058	1.011	6.12	50.64	7.73 °L	259	0
Author: Apiwaj Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:18 AM Notes:
American Red	Specialty IPA: Red IPA	3 Gallons	1.057	1.011	6.09	64.05	20.77 °L	259	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 11:19 AM Notes:
#89 Pale Ale (CoBrew Med Toppen Bryggeri)	American Pale Ale	60 Litres	1.055	1.009	6.03	32.59	6.33 °L	259	0
Author: OvreBakkeGardsbryggeri Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.185 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: 155.9 g Creation Date: 4/30/2023 8:39 PM Notes: Mosaic, Cascade og Citra.
Stern Look Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.016	6.13	80.87	50 °L	259	0
Author: kjs5800 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 1:58 PM Notes: Strike BIAB W/ 7gal. Sparge W/ 1.5gal
COLD IPA 1BBL BARRY	American IPA	31 Gallons	15.166	3.941	6.09	36.04	4.3 °L	259	0
Author: Brian England Boil Size: 34 Gallons Boil Time: 75 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:01 PM Notes:
Pensioner Pils	German Pilsner (Pils)	62 Litres	1.054	1.008	6.09	22.49	3.54 °L	259	0
Author: aussiealchemist Boil Size: 73 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/23/2022 2:03 AM Notes: Start ferment at 12C then increase to 14C after 3 days. After krausen drop lower temp back to 12C for 7 days. Cold crash after approx 2 weeks, fine then larger at 0.5C for 1 week before transfer to bright tank. Larger for a further 3 weeks at 0.5C before bottling. Super clear and clean tasting Pilsner with lovely floral/fruity yeast character. Great warm weather beer.
Trip Away Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.012	6.11	49.32	4.52 °L	259	0
Author: EscapePlanExtract Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:09 PM Notes: Let the ke
Barrel Fermented Roggenbier	Roggenbier (German Rye Beer)	40 Litres	1.063	1.016	6.08	17.38	25.72 °L	259	0
Author: Matt Merrick Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 5:45 AM Notes:
Millennium Single Hop Pale	American Pale Ale	5 Gallons	1.057	1.01	6.12	68.21	5.44 °L	259	1
Author: Homerbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:50 PM Notes:
English IPA	English IPA	5 Gallons	1.058	1.012	6.08	69	9.39 °L	259	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:35 AM Notes:
Chocolate Farmhouse Ale	No Profile Selected	10 Litres	1.062	1.015	6.08	0	32.47 °L	259	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:22 AM Notes:
Wingboot Saison	Saison	150 Gallons	1.059	1.013	6.03	27.86	6.47 °L	259	0
Author: Wingboot Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:29 PM Notes:
Lazy Ipa	American IPA	23 Litres	1.058	1.011	6.12	65.13	6.36 °L	259	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:10 PM Notes:
Newport IPA	Specialty IPA: Red IPA	5 Gallons	1.065	1.019	6.04	84.18	16.25 °L	259	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.114 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 10:07 PM Notes:
ESB	Ordinary Bitter	20.8 Litres	1.06	1.014	6.1	38.94	10.02 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:34 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.062	1.016	6.12	37.23	37.43 °L	259	0
Author: Zzzapped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:01 PM Notes:
Mango Stout	No Profile Selected	23 Litres	1.059	1.013	6.06	0	10 °L	259	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:58 AM Notes:
E-CascadeIPA001-24/07	American IPA	24 Litres	1.057	1.011	6.06	46.03	6.44 °L	259	0
Author: BgEy-beer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:30 PM Notes:
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