COLD IPA 1BBL BARRY Beer Recipe | All Grain American IPA | Brewer's Friend
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COLD IPA 1BBL BARRY

219 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday December 15th 2022
16.1 °P
4.2 °P
6.5%
74.8
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Proximity - Pilsen Malt18 lb Pilsen Malt 37.5 1.8 32.7%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 27.3%
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 32.7%
4 lb Proximity - Dextrine Malt4 lb Dextrine Malt 34.5 3 7.3%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz CTZ5.5 oz CTZ Hops Pellet 13.5 Boil 60 min 59.32 14.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 6.38 8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.77 10.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.32 5.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16%
11 oz BSG - Cascade11 oz Cascade Hops Pellet 8.3 Dry Hop 0 days 29.3%
37.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
26 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"COLD IPA 1BBL BARRY" American IPA beer recipe by Brian England. All Grain, ABV 6.5%, IBU 74.79, SRM 3.75, Fermentables: (Pilsen Malt, Flaked Corn, Standard 2-Row, Dextrine Malt) Hops: (CTZ, Mosaic, Cascade, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 22:21 UTC
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