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COLD IPA 1BBL BARRY

205 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Thursday December 15th 2022
15.2 °P
3.9 °P
6.1%
36.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Proximity - Pilsen Malt33 lb Pilsen Malt 37.5 1.8 44.6%
33 lb Rahr - Standard 2-Row33 lb Standard 2-Row 36.8 1.8 44.6%
4 lb Proximity - Dextrine Malt4 lb Dextrine Malt 34.5 3 5.4%
4 lb Proximity - Vienna4 lb Vienna 37 3.5 5.4%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 11 Boil 60 min 25.06 30.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 4.53 23.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 10 min 3.38 30.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 3.07 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
26 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.36 gal (133.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.36 gal (85.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.67 gal (134.68 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 21.67 gal (86.68 qt) sparge/top-off. 27.75 111  
Strike water volume at mash thickness of 1.5 qt/lb 27.75 111  
Mash volume with grains 33.67 134.7  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 15.11 g | 60.5 qt) 15.75 63  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.36 g | 133.5 qt) 34 136  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 31.34 g | 125.4 qt) 32 128  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.66 g | 126.7 qt) 31 124  
Total: 43.5 174
Equipment Profile Used: System Default
"COLD IPA 1BBL BARRY" American IPA beer recipe by Brian England. All Grain, ABV 6.09%, IBU 36.04, SRM 4.3, Fermentables: (Pilsen Malt, Standard 2-Row, Dextrine Malt, Vienna) Hops: (CTZ, Mosaic, Cascade, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-09-02 15:18 UTC