Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Blanc16 oz Hallertau Blanc Hops |
|
Leaf/Whole |
14.2 |
Boil
|
60 min |
24.37 |
50% |
|
0.50 lb |
Comet0.5 lb Comet Hops |
|
Leaf/Whole |
5.05 |
Boil
|
20 min |
2.62 |
25% |
|
0.50 lb |
Comet0.5 lb Comet Hops |
|
Leaf/Whole |
5.05 |
Boil
|
5 min |
0.86 |
25% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
125 °F |
Target Water Profile
Balanced Profile
"wingboot saison" Saison beer recipe by Wingboot. All Grain, ABV 6.03%, IBU 27.86, SRM 6.47, Fermentables: (Bohemian Pilsner, White Wheat, Munich - Light 10L) Hops: (Hallertau Blanc, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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