wingboot saison - Beer Recipe - Brewer's Friend

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wingboot saison

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 157.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday July 9th 2020
1.059
1.013
6.0%
27.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 52.4%
75 lb American - White Wheat75 lb White Wheat 40 2.8 23.8%
75 lb American - Munich - Light 10L75 lb Munich - Light 10L 33 10 23.8%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Leaf/Whole 14.2 Boil 60 min 24.37 50%
0.50 lb Comet0.5 lb Comet Hops Leaf/Whole 5.05 Boil 20 min 2.62 25%
0.50 lb Comet0.5 lb Comet Hops Leaf/Whole 5.05 Boil 5 min 0.86 25%
2 lbs / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Quarts
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 125 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.45 gal (613.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.45 gal (565.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.01 gal (652.05 qt) 137.81 551.3  
Strike water volume at mash thickness of 1.75 qt/lb 137.81 551.3  
Mash volume with grains 163.01 652.1  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 55.26 g | 221.1 qt) 61.81 247.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 153.45 g | 613.8 qt) 160 640  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 150 g | 600 qt) 157.8 631.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 157.8 g | 631.2 qt) 150 600  
Total: 199.63 798.5
Equipment Profile Used: System Default
"wingboot saison" Saison beer recipe by Wingboot. All Grain, ABV 6.03%, IBU 27.86, SRM 6.47, Fermentables: (Bohemian Pilsner, White Wheat, Munich - Light 10L) Hops: (Hallertau Blanc, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 19:24 UTC