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#89 Pale Ale (CoBrew med Toppen Bryggeri)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday April 30th 2023

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

32.6

EBC (ebcmorey):

12.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	2.77	44.4%
5.30 kg	Castle Malting - Château Vienna5.3 kg Château Vienna	38	5.44	39.3%
0.70 kg	Belgian - Wheat0.7 kg Wheat	38	3.31	5.2%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	7.58	3.7%
0.40 kg	Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light	34.5	50.54	3%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	91.9	1.5%
0.40 kg	Castle Malting - Château Cara Gold0.4 kg Château Cara Gold	34	118.59	3%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Boil	30 min	22.28	19.7%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	5.73	19.7%
22 g	Cascade22 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	1.28	7.9%
36 g	Citra36 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	3.3	12.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	4 days		10%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop	4 days		19.7%
279 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
138 g	Mosaic (Pellet) 138 g Mosaic (Pellet) Hops	28.01	49.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	1.28	17.9%
91 g	Citra (Pellet) 91 g Citra (Pellet) Hops	3.3	32.6%
279 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	30 min
	Temperature	--	77 °C	15 min
32 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.185 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.91 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 155.9 g Temp: 20 °C CO₂ Level: 2.42 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	3	7	1	0
Mash Chemistry and Brewing Water Calculator

Notes

Mosaic, Cascade og Citra.

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2023-09-20 20:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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