Newport IPA Beer Recipe | Extract Specialty IPA: Red IPA | Brewer's Friend
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Newport IPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday December 29th 2019
1.065
1.019
6.0%
84.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - LME Golden Light7.5 lb LME Golden Light 37.6 4 85.7%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 11.4%
8.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Newport2 oz Newport Hops Pellet 8.6 Boil 75 min 42.43 25%
2 oz Newport2 oz Newport Hops Pellet 8.6 Boil 30 min 28.37 25%
2 oz Newport2 oz Newport Hops Pellet 8.6 Boil 10 min 13.38 25%
2 oz Newport2 oz Newport Hops Pellet 8.6 Dry Hop 4 days 25%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Newport IPA" Specialty IPA: Red IPA beer recipe by crow0r. Extract, ABV 6.04%, IBU 84.18, SRM 16.25, Fermentables: (LME Golden Light, Maltodextrin) Steeping Grains: (Black Barley) Hops: (Newport)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 04:19 UTC
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