Homebrew Beer Recipes

Page 13034 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot And Heavy Adjunctville 2019	Russian Imperial Stout	5.5 Gallons	1.104	1.024	10.51	21.69	45.91 °L	305	0
Author: fholthouse Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 1:45 PM Notes:
Draught Stout	Dry Stout	20 Litres	1.052	1.013	5.13	49.87	33.64 °L	305	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 10:01 AM Notes:
The First	Sweet Stout	5.5 Gallons	1.047	1.014	4.32	27.63	35.03 °L	305	0
Author: Javier Estevez Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 1:59 AM Notes:
Brown Ale	Mild	5 Gallons	1.049	1.016	4.27	25.29	22.13 °L	305	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:49 PM Notes:
Oatmeal Stout Cacao	Oatmeal Stout	27 Litres	1.023	1.006	2.22	0	2.21 °L	305	0
Author: Sergio Alvarado Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:03 PM Notes:
Awesome Recipe	Sweet Stout	410 Litres	1.048	1.012	4.76	0	3.13 °L	305	0
Author: mattyorkshire Boil Size: 415 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:46 PM Notes:
First IPA	English IPA	20 Litres	1.065	1.012	6.99	41.34	10.11 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 108.6 g Creation Date: 11/13/2020 12:40 AM Notes:
Pantera Stout	Oatmeal Stout	150 Litres	1.031	1.008	3.01	0	13.55 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:03 AM Notes:
Belgian Chocolate Stout	Sweet Stout	5.5 Gallons	1.055	1.014	5.45	45.04	32.15 °L	305	0
Author: Mario brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/20/2020 8:09 PM Notes:
Awesome Recipe	Oatmeal Stout	18 Litres	1.056	1.013	5.57	33.01	50 °L	305	0
Author: Agus.margall Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:15 PM Notes:
Robust Porter	Robust Porter	310 Gallons	1.077	1.019	7.58	0	49.44 °L	305	0
Author: Mpeterson14 Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:53 PM Notes:
Stout 19	Dry Stout	40 Litres	1.045	1.013	4.25	31.64	34.1 °L	305	0
Author: Rein Mühre Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:40 AM Notes:
Syyskuun Porter	Robust Porter	19 Litres	1.059	1.013	6.03	39.81	22.03 °L	305	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 9:20 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.053	1.013	5.25	0	40.21 °L	305	0
Author: Scottishpride Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:07 PM Notes:
Robust Porter	Robust Porter	2.5 Gallons	1.05	1.011	5.14	31.83	31.09 °L	305	0
Author: Wolfbrew Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 8/24/2019 1:53 PM Notes: 2 weeks primary 4 weeks bottle condition
Golden Nugget Attempt 1	English IPA	5.5 Gallons	1.076	1.015	7.96	91.67	10.89 °L	305	0
Author: Brew Hicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:10 PM Notes: .5
Oatmeal Stout	Oatmeal Stout	21 Litres	1.036	1.009	3.52	39.91	36.32 °L	305	0
Author: Rwhelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:13 PM Notes:
Awesome Recipe	Dry Stout	45 Litres	1.026	1.007	2.6	0	5.53 °L	305	0
Author: Agagoha Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:17 AM Notes:
STOUTINO	American Stout	36 Litres	1.058	1.015	5.75	36.05	44.05 °L	305	0
Author: vsaccom Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:37 PM Notes:
Vanilla Porter	Robust Porter	3 Gallons	1.058	1.014	5.81	34.98	30.92 °L	305	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:51 PM Notes: Total Water Needed: 5.88 Gallons, 22.26 Liters Mash Water Needed: 1.99 Gallons, 7.55 Liters Sparge Water Needed: 3.89 Gallons, 14.71 Liters Strike Temperature: 165.12 F, 74 C Pre-Boil Wort Produced: 4.05 Gallons, 15.33 Liters
« First ‹ Previous 13030 13031 13032 13033 13034 13035 13036 13037 13038 Next › Last »							Page 13034 of 16,300 20 Recipes of 325,983