|
German Hefenweizen
|
Weissbier
|
21 Litres |
1.048 |
1.006 |
5.57 |
8.81 |
3.38 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:17 PM |
| Notes: |
|
|
Marzen Madness
|
Märzen
|
49 Litres |
1.06 |
1.017 |
5.68 |
20.54 |
9.06 °L
|
258 |
1 |
|
|
|
| Boil
Size: 61.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/3/2024 3:21 AM |
Notes: First attempt at a Marzen.
Yeast - WLP 800. Using this as I had already started building this one up in starters.
I will trial the German Lager WLP 830 next time. |
|
|
No Mint Dunkelweizen
|
Dunkles Weissbier
|
9 Litres |
1.057 |
1.015 |
5.59 |
15.55 |
20.87 °L
|
258 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 100 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 2:27 PM |
Notes: Bottelsuiker 6 gram per liter.
|
|
|
Idaho Single Hop
|
American IPA
|
6.8 Litres |
1.052 |
1.009 |
5.57 |
35.51 |
4.84 °L
|
258 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:44 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
40.4 |
7.16 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5000 Litres |
1.057 |
1.014 |
5.59 |
0 |
5.73 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 1:17 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
5.25 Gallons |
1.056 |
1.012 |
5.69 |
34.08 |
18.77 °L
|
258 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 1.75 psi |
Creation
Date: 2/16/2022 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
52 Litres |
1.043 |
1 |
5.59 |
0 |
0 °L
|
258 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
12.5 Litres |
1.056 |
1.013 |
5.69 |
22.91 |
3.67 °L
|
258 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 10:32 AM |
| Notes: |
|
|
Smashdorado
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
47.24 |
5.41 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/30/2021 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
12.15 |
5.55 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:21 AM |
| Notes: |
|
|
22 Hoppy Lager
|
No Profile Selected |
20 Litres |
1.052 |
1.009 |
5.58 |
39.92 |
8.46 °L
|
258 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 91.4 g |
Creation
Date: 4/6/2021 10:36 AM |
| Notes: |
|
|
BargerNutt Brewing - Hefeweizen Say What!?!?
|
Weizen/Weissbier
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
20.7 |
4.86 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.053 |
1.01 |
5.65 |
0 |
22.26 °L
|
258 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
25 Litres |
1.057 |
1.014 |
5.64 |
0 |
7.01 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:49 AM |
| Notes: |
|
|
Dávidka
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.58 |
59.28 |
6.15 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 9:15 AM |
| Notes: |
|
|
Nabo-Øl Sommerbris
|
American Pale Ale
|
20 Litres |
1.053 |
1.011 |
5.62 |
31.34 |
5.48 °L
|
258 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 6g/ltr |
Creation
Date: 6/4/2019 3:39 PM |
Notes: Gjæres ved 18 grader i 14 dager. Kan la stige til 20+ siste uke.
Karboneres i romtemperatur i 14 dager. |
|
|
Awesome Recipe
|
American Light Lager
|
2000 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.04 °L
|
258 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:02 AM |
| Notes: |
|
|
IPA Tropics
|
American IPA
|
65 Litres |
1.053 |
1.011 |
5.6 |
30.37 |
3.85 °L
|
258 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:57 AM |
| Notes: |
|
|
41 - Vaporizer
|
Belgian Pale Ale
|
10 Gallons |
1.061 |
1.018 |
5.61 |
58.05 |
3.84 °L
|
258 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:33 PM |
| Notes: |
|
|
|
|