Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter	No Profile Selected	2 Litres	1.04	1.01	3.92	0	3.33 °L	304	0
Author: Jonga Cervejeiro Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 2:24 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.011	1.002	1.18	0	1.52 °L	304	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:11 AM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.054	1.013	5.28	0	3.56 °L	304	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 12:46 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.043	1.007	4.77	15.19	3.34 °L	304	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 1/6/2021 12:00 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.009	1.008	0.13	0	1.88 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 0.997 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 5:29 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.066	1.016	6.48	0	5.55 °L	304	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 7:43 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.05	1.012	4.89	0	8.76 °L	304	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:18 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.08	1.02	7.84	0	6.74 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:43 PM Notes:
Punk IPA 20L	No Profile Selected	26.5 Litres	1.053	1.012	5.44	62.22	6.05 °L	304	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/16/2020 9:24 PM Notes:
SAEIPA 2020	No Profile Selected	5 Gallons	1.057	1.014	5.61	48.59	12.76 °L	304	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:36 PM Notes:
Double Time	No Profile Selected	23 Litres	1.081	1.02	8	0	22.62 °L	304	0
Author: Hoxy8743 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 8:49 AM Notes:
Mixed Ferm Mead	No Profile Selected	5 Gallons	1.105	1.001	13.61	0	5.1 °L	304	0
Author: TysonRoad Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.078	1.019	7.65	0	4.33 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 11:10 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.052	1.013	5.15	17.02	7 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 9:00 AM Notes:
Fruit Tart: 07/11/2020	No Profile Selected	105 Gallons	1.047	1.016	3.99	4.44	5.85 °L	304	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:44 PM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation Brew Day notes: mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F mash pH 5.47 pre-boil gravity 1.038 (as read on refractometer) post boil pH 5.3 pH at lacto pitch 4.4 pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F souring notes: 4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
Sour Melon	No Profile Selected	20 Litres	1.042	1.012	3.93	34.1	2.95 °L	304	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 10:05 PM Notes:
Aaaaaaaa	No Profile Selected	4.5 Gallons	1.055	1.014	5.38	0	5.07 °L	304	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 9:26 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.043	1.011	4.26	0	3.41 °L	304	0
Author: caliz Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 11:24 PM Notes:
Juicy IPA	No Profile Selected	20.8 Litres	1.067	1.017	6.53	46.93	5.3 °L	304	0
Author: Emily Dilling Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 7:56 AM Notes:
Blueberry Wheat	No Profile Selected	5.3 Gallons	1.048	1.01	5.07	0	5.11 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:31 PM Notes:
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