|
Heaven And Helles
|
Munich Helles
|
20 Litres |
1.054 |
1.011 |
5.67 |
19.55 |
3.84 °L
|
305 |
1 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 9:01 AM |
| Notes: |
|
|
International Amber Lager
|
International Amber Lager
|
23 Litres |
1.047 |
1.008 |
5.03 |
19.57 |
8.74 °L
|
305 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:53 AM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
26.74 |
3.94 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 31.57 ps\i |
Creation
Date: 10/21/2024 9:49 PM |
| Notes: |
|
|
Pilsner Urquell Clon
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.009 |
5.4 |
46.79 |
5.39 °L
|
305 |
0 |
|
|
|
| Boil
Size: 32.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 5:32 PM |
| Notes: |
|
|
Der Weiße Kaiser Aus Fünf Säcken Brauerei
|
Czech Premium Pale Lager
|
57 Litres |
1.052 |
1.014 |
4.94 |
0 |
3.83 °L
|
305 |
0 |
|
|
|
| Boil
Size: 66.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 7:15 AM |
Notes: Single Infusion Mash with a Single Decoction Step:
-Single Infusion at 67 F for 90 min
-45 min into the mash, decoct 9L thick mash and boil for 30-45 min, then add back to mash to raise to mashout temp
-Mashout at 76 C for 15 min |
|
|
Split Batch - Amber Lager And Amber Brown Ale
|
International Amber Lager
|
12 Gallons |
1.047 |
1.011 |
4.88 |
23.52 |
12.46 °L
|
305 |
1 |
|
|
|
| Boil
Size: 12.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:03 AM |
Notes: Batch 1:
25 oz of Agave Nectar added at flameout (adds ~1% abv)
Wyeast 2007 Pilsen yeast pitched at 1 bar pressure
1 lime zest added to 1 oz Gin for 2 weeks, added at packaging
Batch 2:
1 oz Zamba hops added at flameout for cooling duration (20-30 minutes) of Batch 1
5g of gypsum added at flameout, after transferring Batch 1 to cooling
Fermented with M36 Liberty Bell Yeast
1oz Zamba hops added at high krausen
1 oz Zamba hops added at cold crash, hold at 35F for 3 days before kegging |
|
|
Ole German
|
International Amber Lager
|
14 Gallons |
1.06 |
1.015 |
5.95 |
38.28 |
4.87 °L
|
305 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:19 PM |
| Notes: |
|
|
AB Czech Dark Lager
|
Czech Dark Lager
|
21 Litres |
1.053 |
1.011 |
5.4 |
23.8 |
21.86 °L
|
305 |
1 |
|
|
|
| Boil
Size: 25.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 12:06 PM |
| Notes: |
|
|
HELLER
|
Munich Helles
|
5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
3.74 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 4:25 PM |
| Notes: |
|
|
All Grain Helles Lager 6/26
|
Munich Helles
|
4 Gallons |
1.046 |
1.009 |
4.8 |
20.76 |
5.51 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 4:25 PM |
| Notes: |
|
|
Pilsner IV
|
Czech Premium Pale Lager
|
42 Litres |
13.933 |
3.618 |
5.56 |
27.7 |
4.99 °L
|
305 |
0 |
|
|
|
| Boil
Size: 53.65 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 4/14/2018 8:22 PM |
Notes: correct pH to 5.45 with lactic
Step mash
Mash at 67 degrees
Mash out at 76 degrees
60 min boil
Ferment at 12 degrees plus diacetyl rest at 18 (at least one day)
Rack to secondary and condition at 2 degrees for 4 - 6 weeks
Carbonate to 15psi
|
|
|
Bell James Kölsch
|
Kölsch
|
49 Litres |
1.051 |
1.014 |
4.84 |
19.21 |
3.09 °L
|
305 |
3 |
|
|
|
| Boil
Size: 61.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/27/2022 12:34 AM |
Notes: 1st Kölsch.
Super clean when fermented at 14c.
Might try increasing the fermentation temp slightly (16c) for second attempt.
|
|
|
Pilisen,test
|
Czech Pale Lager
|
500 Litres |
1.053 |
1.008 |
5.97 |
12.57 |
5.58 °L
|
305 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
5.72 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:27 PM |
| Notes: |
|
|
CZECH LAGER
|
Czech Pale Lager
|
1300 Litres |
1.039 |
1.01 |
3.86 |
11.82 |
4.08 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 11:23 AM |
| Notes: |
|
|
Blairhaus Bohemian Pilsner - All Grain
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.014 |
6 |
35.84 |
3.64 °L
|
305 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:44 PM |
Notes: Brewed on 05/02/2020
OG = 1059
Primary fermentation temp bt/ 54-58.
05/10/2020 - Sample gravity = 1018, moved to diacetyl rest @ 68 F
05/15/2020 - Rg = 1014; racked to glass; back in cooler to chill
Kegged on 5/25/20. Lagered at 38 F for 5 weeks.
|
|
|
Påsköl 2020
|
Märzen
|
20 Litres |
1.056 |
1.014 |
5.49 |
31.25 |
12.2 °L
|
305 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:25 AM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5 Litres |
1.042 |
1.009 |
4.33 |
25.09 |
3.48 °L
|
305 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:33 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.1 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
11.5 Gallons |
1.05 |
1.013 |
4.97 |
19.48 |
7.02 °L
|
305 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:28 PM |
| Notes: |
|
|
|
|