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Bell James Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 61.17 liters
Post Boil Size: 51.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 357 calories (Per 750ml)
Carbs: 38.9 g (Per 750ml)

Created: Tuesday September 27th 2022

WBB Ubiquity

by Weirdbro1

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

19.2

SRM (morey):

3.1

Mash pH

5.4

Cost $

57.09

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Weyermann - Pilsner10 kg Pilsner	$ 3.58 / kg $ 35.80	36	1.5	90.1%
1.10 kg	Barrett Burston - Wheat Malt1.1 kg Wheat Malt	$ 2.31 / kg $ 2.54	35.4	1.8	9.9%
11.10 kg / $ 38.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Tettnang75 g Tettnang Hops	$ 0.09 / g $ 6.75	Pellet	5	Boil	60 min	19.21	100%
75 g / $ 6.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Tettnang (Pellet) 75 g Tettnang (Pellet) Hops	$ 0.09 / g $ 6.75	19.21	100%
75 g / $ 6.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.56 L	HERMS - Beta Sacch Rest	Strike	63 °C	63 °C	30 min
	HERMS - Alpha Sacch Rest	Temperature	69 °C	69 °C	45 min
	Mash Out	Temperature	76 °C	76 °C	15 min
33.19 L		Fly Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13.38 ml	Lactic acid		Water Agt	Mash	1 hr.
0.01 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	4 Liters	Cost:	$ 3.00 / L $ 12.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 309 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

ACT - Gungahlin Water Report 2021 - Averages

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	2	3	5	5	56
Mash Chemistry and Brewing Water Calculator

Notes

1st Kölsch.
Super clean when fermented at 14c.

Might try increasing the fermentation temp slightly (16c) for second attempt.

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bell James Kölsch

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