|
Irish Red
|
Irish Red Ale
|
20 Gallons |
1.046 |
1.012 |
4.44 |
32.87 |
11.99 °L
|
258 |
0 |
|
|
|
| Boil
Size: 23.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 11:17 PM |
Notes: Randy Daily - OYL-005
John Black -
Jonathan Reasoner - |
|
|
Cherry Berlinerweiss
|
Weissbier
|
5.5 Gallons |
1.038 |
1.005 |
4.38 |
11.53 |
2.89 °L
|
258 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.83 psi |
Creation
Date: 6/18/2025 2:33 AM |
Notes: 1/2 RO water , 1/2 carbon filter
Add fruit in secondary post fermentation |
|
|
Shelby Ale
|
Blonde Ale
|
23 Litres |
1.043 |
1.009 |
4.51 |
20.45 |
4.83 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2024 8:43 PM |
| Notes: |
|
|
Brown Ale Type 2
|
Northern English Brown
|
26 Litres |
1.042 |
1.008 |
4.52 |
31.29 |
12.56 °L
|
258 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 12:52 PM |
| Notes: |
|
|
SMaSH Amarillo + Pale Ale
|
No Profile Selected |
38 Litres |
1.042 |
1.008 |
4.46 |
24.15 |
3.55 °L
|
258 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 10:43 AM |
| Notes: |
|
|
Trick Or Treat
|
No Profile Selected |
800 Litres |
1.042 |
1.008 |
4.39 |
30.56 |
8.44 °L
|
258 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:35 AM |
| Notes: |
|
|
Goldings Ale
|
No Profile Selected |
20.8 Litres |
1.044 |
1.009 |
4.48 |
27.6 |
3.83 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:55 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
450 Litres |
1.046 |
1.011 |
4.53 |
0 |
42.24 °L
|
258 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 5:29 PM |
| Notes: |
|
|
Pilsner A
|
German Pilsner (Pils)
|
12 Litres |
1.047 |
1.012 |
4.53 |
35.76 |
3.74 °L
|
258 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:07 PM |
| Notes: |
|
|
BH014
|
No Profile Selected |
600 Litres |
11.036 |
2.836 |
4.41 |
0 |
3.51 °L
|
258 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 1:56 AM |
| Notes: |
|
|
Big Basin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.56 |
41.45 |
16 °L
|
258 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:57 PM |
| Notes: |
|
|
Czech Pils
|
Classic American Pilsner
|
217 Gallons |
1.045 |
1.011 |
4.44 |
26.35 |
3.32 °L
|
258 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 12:16 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
3 Gallons |
1.046 |
1.012 |
4.36 |
36.5 |
34.41 °L
|
258 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:19 PM |
| Notes: |
|
|
Sierra Steamer
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
45.9 |
5.84 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.51 psi |
Creation
Date: 9/20/2020 3:43 AM |
| Notes: Not really a steam style, since its still too hot for even a california lager strain, and it will be fermented at the higher end of the temp spectrum, but flagship has enough clean character as to give it a try |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.044 |
1.011 |
4.41 |
0 |
21.56 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 1:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.045 |
1.011 |
4.44 |
32.71 |
5.02 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:29 PM |
| Notes: |
|
|
English Pale Ale
|
No Profile Selected |
12 Litres |
1.045 |
1.011 |
4.5 |
39.89 |
4.16 °L
|
258 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.011 |
4.42 |
21.64 |
12.63 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 6:12 PM |
| Notes: |
|
|
Summer Ale
|
American Light Lager
|
40 Litres |
1.044 |
1.01 |
4.41 |
9.82 |
6.45 °L
|
258 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:41 PM |
| Notes: |
|
|
Santas Sack
|
Irish Red Ale
|
23 Litres |
1.046 |
1.012 |
4.54 |
28.69 |
12.63 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:33 AM |
| Notes: |
|
|
|
|