saison for fruit Beer Recipe | All Grain Saison | Brewer's Friend
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saison for fruit

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Griffin
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 5th 2021
1.052
1.013
5.1%
21.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
3 lb Honey Malt3 lb Honey Malt 37 25 13%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 21.7%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.24 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 8.78 80%
2.50 oz / 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Chicopee, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"saison for fruit" Saison beer recipe by Dale Griffin. All Grain, ABV 5.14%, IBU 21.02, SRM 6.91, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 12:28 UTC
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