Anything Gose - Margarita Gose Beer Recipe | All Grain Gueuze | Brewer's Friend
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Anything Gose - Margarita Gose

149 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thursday Night Aleworks
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday May 21st 2024
1.046
1.006
5.2%
8.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - White Wheat9 lb White Wheat 40 2.8 49%
9 lb American - Pilsner9 lb Pilsner 37 1.8 49%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 2%
18.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 8.82 17.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 82.5%
68.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Lime Zest Flavor Whirlpool --
2 each Orange Zest Flavor Whirlpool --
1 oz Coriander Seed Spice Whirlpool --
1.50 oz Sea salt Spice Whirlpool --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Anything Gose - Margarita Gose" Gueuze beer recipe by Thursday Night Aleworks. All Grain, ABV 5.24%, IBU 8.82, SRM 3.72, Fermentables: (White Wheat, Pilsner, Corn Sugar - Dextrose) Hops: (Citra, Motueka) Other: (Lime Zest, Orange Zest, Coriander Seed, Sea salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-28 14:42 UTC
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