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Suburban Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

23.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

37.33

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - American - Pale 2-Row12 lb American - Pale 2-Row	$ 1.50 / lb $ 18.00	37	1.8	77.4%
0.50 lb	American - Carapils (Dextrine Malt)	$ 1.90 / lb $ 0.95	33	1.8	3.2%
2 lb	American - Aromatic Malt2 lb American - Aromatic Malt	$ 1.60 / lb $ 3.20	35	20	12.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	$ 1.30 / lb $ 1.30	37	2	6.5%
15.50 lbs / $ 23.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	7	Boil	60 min	23.8	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 1.38 / oz $ 1.38	Pellet	5	Boil	0 min		33.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.25 / oz $ 1.25	Pellet	8.6	Dry Hop	7 days		33.3%
3 oz / $ 3.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.25 / oz $ 1.25	23.8	33.3%
1 oz	Kent Goldings (Pellet)	$ 1.38 / oz $ 1.37		33.3%
1 oz	Amarillo (Pellet)	$ 1.25 / oz $ 1.25		33.3%
3 oz / $ 3.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 15:25 UTC
Snapshot Created: 2020-04-27 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Suburban Saison

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