Schmolt's Beer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 56% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
2 lb | German - Munich Light | 37 | 6 | 8% | |
8 lb | Honey - (late boil kettle addition) | 42 | 2 | 32% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Northern Brewer | Pellet | 9.2 | Boil | 60 min | 16.9 | 54.5% | |
25 g | Northern Brewer | Pellet | 9.2 | Boil | 10 min | 5.11 | 45.5% | |
55 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |