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Olympus Mons

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 226 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday February 4th 2020

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

36.3

SRM (daniels):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	68.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	8.6%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.2%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	8.6%
20 g	Honey20 g Honey	35	2	0.3%
5.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	25.41	37.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.31	25%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	5.6	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	25.41	37.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	10.91	62.5%
80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 161.7 g Temp: 22 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-04 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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